15. Which one or more of the following techniques can be used to freeze water? A. Cooling the water below its normal freezing point of 0 °C at the normal atmospheric pressure of 1.01 × 10ʻ Pa B. Cooling the water below its freezing point of – 1 °C at a pres- sure greater than 1.01 × 10° Pa C. Rapidly pumping away the water vapor above the liquid in an insulated container (The insulation prevents heat flowing from the surroundings into the remaining liquid.) (a) Only A (b) Only B (c) Only A and B (d) A, B, and C (e) Only C

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15. Which one or more of the following techniques can be used to freeze
water?
A. Cooling the water below its normal freezing point of 0 °C at the
normal atmospheric pressure of 1.01 × 10ʻ Pa
B. Cooling the water below its freezing point of – 1 °C at a pres-
sure greater than 1.01 × 10° Pa
C. Rapidly pumping away the water vapor above the liquid in an
insulated container (The insulation prevents heat flowing from
the surroundings into the remaining liquid.)
(a) Only A (b) Only B (c) Only A and B (d) A, B, and C (e) Only C
Transcribed Image Text:15. Which one or more of the following techniques can be used to freeze water? A. Cooling the water below its normal freezing point of 0 °C at the normal atmospheric pressure of 1.01 × 10ʻ Pa B. Cooling the water below its freezing point of – 1 °C at a pres- sure greater than 1.01 × 10° Pa C. Rapidly pumping away the water vapor above the liquid in an insulated container (The insulation prevents heat flowing from the surroundings into the remaining liquid.) (a) Only A (b) Only B (c) Only A and B (d) A, B, and C (e) Only C
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