14) What is the cost per portion? 15) What is the selling price?

Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
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Menu Item: Southwest White Bean Stew Your Name:
Number of Portions: 10 servings
Cost per Portion:
Date:
Selling Price:
Food Cost %: 25%
| Ingredients
Recipe Quantity (EP)
Volume
Cost
Total
Weight
Count
APC/Unit
Yield%
EPC/Unit
Cost
1) Navy beans, dried
2) Chicken stock
14 oz
$0.47/1b
$2.00/gal
100%
2 qt
100%
3) Bouquet garni
$0.30 each
100%
1.5 tbsp
$2.79/lb
4) Garlic, chopped
(1 cup = 4.6 oz)
5) Safflower oil
(1 cup = 8 fl oz)
6) Red onion, diced
7) Bell peppers, diced
8) Jalapeño, seeded,
diced
9) Garlic, minced
87%
2 tsp
$2.35/L
100%
$0.40/1b
$0.61/lb
$1.59/lb
4 oz
90%
4 oz
84%
81%
2 oz
1 oz
$1.73/1b.
87%
10) Cumin, ground
(1 tbsp = 0.208 oz)
11) Sherry vinegar
1 tbsp
$25.87/
100%
4% lb
2 fl oz
$3.54/L
100%
12) Tomato çoncassé
(peeled, seeded,
chopped)
13) Cilantro, chopped
(1 bunch = 2.8 oz)
(1 tbsp = 0.086 oz)
4 oz
$1.89/lb
78%
2 tbsp
$0.89/bunch
46%
Total Recipe Cost
14) What is the cost per portion?
15) What is the selling price?
Transcribed Image Text:Menu Item: Southwest White Bean Stew Your Name: Number of Portions: 10 servings Cost per Portion: Date: Selling Price: Food Cost %: 25% | Ingredients Recipe Quantity (EP) Volume Cost Total Weight Count APC/Unit Yield% EPC/Unit Cost 1) Navy beans, dried 2) Chicken stock 14 oz $0.47/1b $2.00/gal 100% 2 qt 100% 3) Bouquet garni $0.30 each 100% 1.5 tbsp $2.79/lb 4) Garlic, chopped (1 cup = 4.6 oz) 5) Safflower oil (1 cup = 8 fl oz) 6) Red onion, diced 7) Bell peppers, diced 8) Jalapeño, seeded, diced 9) Garlic, minced 87% 2 tsp $2.35/L 100% $0.40/1b $0.61/lb $1.59/lb 4 oz 90% 4 oz 84% 81% 2 oz 1 oz $1.73/1b. 87% 10) Cumin, ground (1 tbsp = 0.208 oz) 11) Sherry vinegar 1 tbsp $25.87/ 100% 4% lb 2 fl oz $3.54/L 100% 12) Tomato çoncassé (peeled, seeded, chopped) 13) Cilantro, chopped (1 bunch = 2.8 oz) (1 tbsp = 0.086 oz) 4 oz $1.89/lb 78% 2 tbsp $0.89/bunch 46% Total Recipe Cost 14) What is the cost per portion? 15) What is the selling price?
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