13. How m ) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following: t a) b) c) How many portions of cooked meat were served? The cost of the edible portion quantity per kg. The cost of a portion. (
13. How m ) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following: t a) b) c) How many portions of cooked meat were served? The cost of the edible portion quantity per kg. The cost of a portion. (
Elementary Geometry For College Students, 7e
7th Edition
ISBN:9781337614085
Author:Alexander, Daniel C.; Koeberlein, Geralyn M.
Publisher:Alexander, Daniel C.; Koeberlein, Geralyn M.
Chapter8: Areas Of Polygons And Circles
Section8.4: Cicumference And Area Of A Cicle
Problem 46E: A tabletop is semicircular when its three congruent drop-leaves are used. By how much has the tables...
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Question
![13.
low m
) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g
portions of cooked meat were served. The meat has a waste factor of 22%.
Calculate the following:
t
a)
b)
c)
d)
How many portions of cooked meat were served?
The cost of the edible portion quantity per kg.
The cost of a portion. (
The menu price of a portion, assuming a %food cost of 29%. (](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F94b9f824-1602-4b40-a724-d6c51e546fb8%2F8d8579a8-26c1-412b-9cae-583645359829%2F25pr1s_processed.jpeg&w=3840&q=75)
Transcribed Image Text:13.
low m
) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g
portions of cooked meat were served. The meat has a waste factor of 22%.
Calculate the following:
t
a)
b)
c)
d)
How many portions of cooked meat were served?
The cost of the edible portion quantity per kg.
The cost of a portion. (
The menu price of a portion, assuming a %food cost of 29%. (
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