13. How m ) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following: t a) b) c) How many portions of cooked meat were served? The cost of the edible portion quantity per kg. The cost of a portion. (
13. How m ) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following: t a) b) c) How many portions of cooked meat were served? The cost of the edible portion quantity per kg. The cost of a portion. (
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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