13. How m ) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following: t a) b) c) How many portions of cooked meat were served? The cost of the edible portion quantity per kg. The cost of a portion. (

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13.
low m
) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g
portions of cooked meat were served. The meat has a waste factor of 22%.
Calculate the following:
t
a)
b)
c)
d)
How many portions of cooked meat were served?
The cost of the edible portion quantity per kg.
The cost of a portion. (
The menu price of a portion, assuming a %food cost of 29%. (
Transcribed Image Text:13. low m ) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following: t a) b) c) d) How many portions of cooked meat were served? The cost of the edible portion quantity per kg. The cost of a portion. ( The menu price of a portion, assuming a %food cost of 29%. (
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