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13. How m ) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following: t a) b) c) How many portions of cooked meat were served? The cost of the edible portion quantity per kg. The cost of a portion. (

13. How m ) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following: t a) b) c) How many portions of cooked meat were served? The cost of the edible portion quantity per kg. The cost of a portion. (

Elementary Geometry For College Students, 7e
Elementary Geometry For College Students, 7e
7th Edition
ISBN:9781337614085
Author:Alexander, Daniel C.; Koeberlein, Geralyn M.
Publisher:Alexander, Daniel C.; Koeberlein, Geralyn M.
Chapter8: Areas Of Polygons And Circles
Section8.4: Cicumference And Area Of A Cicle
Problem 46E: A tabletop is semicircular when its three congruent drop-leaves are used. By how much has the tables...
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13. low m ) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following: t a) b) c) d) How many portions of cooked meat were served? The cost of the edible portion quantity per kg. The cost of a portion. ( The menu price of a portion, assuming a %food cost of 29%. (
Transcribed Image Text:13. low m ) A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following: t a) b) c) d) How many portions of cooked meat were served? The cost of the edible portion quantity per kg. The cost of a portion. ( The menu price of a portion, assuming a %food cost of 29%. (
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