WEEK 2 - Written WorkTLE (Cookery)Written Work 2Learning Competencies:2. Maintain appropriate kitchen tools, equipment, and paraphernalia.2.1 Select various types of chemicals for cleaning and sanitizing kitchen tools, equipment, and paraphernalia.2.2 Clean and sanitize kitchen tools and equipment following manufacturer's Instructions use cleaning tools, equipment, andparaphernalia in accordance with standard operating procedures maintain kitchen tools, equipment, and work areas.Direction: Write Tif the statement is true and F if it is false. If your answer is false, write the word that makes the statement incorrectand opposite to it, write the correct word to make the statement true. Write your answer on a separate sheet of paper.1. Detergents are used to routinely wash tableware, surfaces, and equipment. Detergents can soften soil quickly. Examples:bar soap, dishwashing liquid and powder detergent._2. Abrasive cleaners are used on surfaces where grease has burned on, they are often called degreasers.3.Trash bins with plastic liners are for the disposal of trash. The plastic liner helps to capture soil moisture, as well as germsand fungi that would be embedded into the lining of the trash can._4. Hand gloves are protection of cleaners against contamination during the cleaning process.5. Wall brush is used for cleaning in between surfaces of tiles.6. All-purpose micro-fiber cleaning cloth can be used for drying cook wares, kitchen walls, sink and tiles as well as for wipingtables.7. Utensils need to be thoroughly washed in cold soapy water.8. Follow the instructions on the sanitizer's container_9. All utensils must then be thoroughly dried before they are re-used.10. Cleaning will remove most of the dangerous bacteria present in the utensils.11. Chemical sanitizer or very hot water are used in the absence of dishwasher.12. Correct storing of cleaning equipment is necessary to eliminate the bacteria that will grow right on or in them.13. Clean and store the equipment correctly after every use._14. Cleaning is an effective way to kill the microscopic organisms on tools, equipment and kitchen premises._15. Cleaning cloth is an example of cleaning equipment.

Clean and store the equipment correctly after every use. Answer : true Reason : it will give better…

13. Clean and store the equipment correctly after every use. _14. Cleaning is an effective way to kill the microscopic organisms on tools, equipment and kitchen premises. _15. Cleaning cloth is an example of cleaning equipment.

13. Clean and store the equipment correctly after every use. _14. Cleaning is an effective way to kill the microscopic organisms on tools, equipment and kitchen premises. _15. Cleaning cloth is an example of cleaning equipment.

Principles of Modern Chemistry

8th Edition

ISBN:9781305079113

Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Chapter7: Bonding In Organic Molecules

Section: Chapter Questions

Problem 45AP

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