13-22 Aquaculturists (people who farm marine resources, typically in semi-enclosed areas off the coast) have development methods of growing various invertebrates as food sources, such as clams, mussels, and oysters. Other widely consumed species, such as squid, have never been successfully grown in controlled marine environments, and so they remain wild caught. Why?
13-22 Aquaculturists (people who farm marine resources, typically in semi-enclosed areas off the coast) have development methods of growing various invertebrates as food sources, such as clams, mussels, and oysters. Other widely consumed species, such as squid, have never been successfully grown in controlled marine environments, and so they remain wild caught. Why?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:13-22 Aquaculturists (people who farm marine resources, typically in semi-enclosed areas off the coast) have development methods of
growing various invertebrates as food sources, such as clams, mussels, and oysters. Other widely consumed species, such as squid, have
never been successfully grown in controlled marine environments, and so they remain wild caught. Why?
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