12. Which type of interaction is formed when lonic solutes undergo dissolution in water? A. Hydrogen bonding B. Dipole-dipole interaction C. lonic bonding D. lon-dipole interaction

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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12. Which type of interaction is formed when lonic solutes undergo dissolution in water?
A. Hydrogen bonding
B. Dipole-dipole interaction
C. lonic bonding
D. lon-dipole interaction
13. Colligative properties depend on
A. the physical properties of the solute particles dissolved in solution
B. the nature of the solute particles dissolved in solution
C. the number of solute particles in solution
D. the nature of solvent particles
14. When mercuric iodide is added to the aqueous solution of potassium iodide, the
A. freezing point is raised
B. freezing point is lowered
C. boiling point does not change
D. freezing point does not change
15. An aqueous solution of methanol in water has a vapor pressure that is
A. equal to that of methanol
B. more than that of water
C. less than that of water
D. equal to that of water
16. While preparing lunch, the recipe book told you to dissolve half a teaspoon of cornstarch in a 500 mL of cold water.
How do you classify this starch-water combination?
A. True solution
B. Suspension
C. Colloidal system
D. Emulsifying agent
17. What particular component of a solution would typically be present in a much greater amount?
A. Solute
B.
Solvent
Transcribed Image Text:12. Which type of interaction is formed when lonic solutes undergo dissolution in water? A. Hydrogen bonding B. Dipole-dipole interaction C. lonic bonding D. lon-dipole interaction 13. Colligative properties depend on A. the physical properties of the solute particles dissolved in solution B. the nature of the solute particles dissolved in solution C. the number of solute particles in solution D. the nature of solvent particles 14. When mercuric iodide is added to the aqueous solution of potassium iodide, the A. freezing point is raised B. freezing point is lowered C. boiling point does not change D. freezing point does not change 15. An aqueous solution of methanol in water has a vapor pressure that is A. equal to that of methanol B. more than that of water C. less than that of water D. equal to that of water 16. While preparing lunch, the recipe book told you to dissolve half a teaspoon of cornstarch in a 500 mL of cold water. How do you classify this starch-water combination? A. True solution B. Suspension C. Colloidal system D. Emulsifying agent 17. What particular component of a solution would typically be present in a much greater amount? A. Solute B. Solvent
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