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12. asta Menu tem teak T almo any, should be adjusted or removed. Number Menu Sold hicke aesar 1 Total +) Complete the following chart and comment on which menu items, if 450 525 475 400 550 CM Mix% Price($) Cost CM Margin Category ($) ($) 3.88 Menu Food Item Gross Avg Menu Mix% = 12.00 25.50 18.95 13.78 9.00 8.50 14.75 6.58 1.86 Avg CM= MM% Class Category

12. asta Menu tem teak T almo any, should be adjusted or removed. Number Menu Sold hicke aesar 1 Total +) Complete the following chart and comment on which menu items, if 450 525 475 400 550 CM Mix% Price($) Cost CM Margin Category ($) ($) 3.88 Menu Food Item Gross Avg Menu Mix% = 12.00 25.50 18.95 13.78 9.00 8.50 14.75 6.58 1.86 Avg CM= MM% Class Category

Advanced Engineering Mathematics
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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12.. any, srould be adjusted or removed. Menu Number Menu Menu Item Sold Mix% Price ($) Pasta Steak Salmo n Chicke n Caesar 1 Total 450 525 475 400 550 Complete the following chart and comment on which menu items, if Avg Menu Mix% = 12.00 25.50 18.95 Food Cost CM ($) ($) 3.88 9.00 13.78 8.50 14.75 6.58 1.86 Item Gross CM Margin Category Avg CM= MM% Class Category
Transcribed Image Text:12.. any, srould be adjusted or removed. Menu Number Menu Menu Item Sold Mix% Price ($) Pasta Steak Salmo n Chicke n Caesar 1 Total 450 525 475 400 550 Complete the following chart and comment on which menu items, if Avg Menu Mix% = 12.00 25.50 18.95 Food Cost CM ($) ($) 3.88 9.00 13.78 8.50 14.75 6.58 1.86 Item Gross CM Margin Category Avg CM= MM% Class Category
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