12. asta Menu tem teak T almo any, should be adjusted or removed. Number Menu Sold hicke aesar 1 Total +) Complete the following chart and comment on which menu items, if 450 525 475 400 550 CM Mix% Price($) Cost CM Margin Category ($) ($) 3.88 Menu Food Item Gross Avg Menu Mix% = 12.00 25.50 18.95 13.78 9.00 8.50 14.75 6.58 1.86 Avg CM= MM% Class Category
12. asta Menu tem teak T almo any, should be adjusted or removed. Number Menu Sold hicke aesar 1 Total +) Complete the following chart and comment on which menu items, if 450 525 475 400 550 CM Mix% Price($) Cost CM Margin Category ($) ($) 3.88 Menu Food Item Gross Avg Menu Mix% = 12.00 25.50 18.95 13.78 9.00 8.50 14.75 6.58 1.86 Avg CM= MM% Class Category
Holt Mcdougal Larson Pre-algebra: Student Edition 2012
1st Edition
ISBN:9780547587776
Author:HOLT MCDOUGAL
Publisher:HOLT MCDOUGAL
Chapter7: Percents
Section7.6: Percent Applications
Problem 2E
Related questions
Question
![12..
any, srould be adjusted or removed.
Menu Number Menu
Menu
Item
Sold
Mix% Price ($)
Pasta
Steak
Salmo
n
Chicke
n
Caesar
1
Total
450
525
475
400
550
Complete the following chart and comment on which menu items, if
Avg
Menu
Mix%
=
12.00
25.50
18.95
Food
Cost CM
($)
($)
3.88
9.00
13.78
8.50
14.75 6.58
1.86
Item Gross
CM
Margin Category
Avg
CM=
MM% Class
Category](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F94b9f824-1602-4b40-a724-d6c51e546fb8%2Fb3fac5d1-6be3-4d1d-92e6-079eaf0c4017%2Fomodtr_processed.jpeg&w=3840&q=75)
Transcribed Image Text:12..
any, srould be adjusted or removed.
Menu Number Menu
Menu
Item
Sold
Mix% Price ($)
Pasta
Steak
Salmo
n
Chicke
n
Caesar
1
Total
450
525
475
400
550
Complete the following chart and comment on which menu items, if
Avg
Menu
Mix%
=
12.00
25.50
18.95
Food
Cost CM
($)
($)
3.88
9.00
13.78
8.50
14.75 6.58
1.86
Item Gross
CM
Margin Category
Avg
CM=
MM% Class
Category
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