11. Kitchen department follow the 12. Bar is the place in a hotel where alcoholic beverages and snacks are served. 13. Essential functional areas of a foodservice manager's job is Cost control, organizing shift operations, unit coordination and control, employee development. 14. Commercial foodservice is the foodservice operation in which the sale of food is the prima and a profit is desired. 15. Traditionally, foodservice operations are categorized as either commercial or onsite food. 16. The typical net profit for a food and beverage operation is less than 20%? 17. In an organization strategic marketing planning must begin with Hiring a senior planning 18. In the service industry there are 5 Ps comprise the marketing mix. 19. Sales period worked on the marketing philosophy of "A good product will sell itself"? 20. New products in new markets describes "diversification

Understanding Business
12th Edition
ISBN:9781259929434
Author:William Nickels
Publisher:William Nickels
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
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Solve for me All please. True and false No explanation need
market seg
11. Kitchen department follow the hierarchical sequence.
12. Bar is the place in a hotel where alcoholic beverages and snacks are served.
13. Essential functional areas of a foodservice manager's job is Cost control, organizing shift
operations, unit coordination and control, employee development.
14. Commercial foodservice is the foodservice operation in which the sale of food is the primary
and a profit is desired.
15. Traditionally, foodservice operations are categorized as either commercial or onsite foodse
16. The typical net profit for a food and beverage operation is less than 20%?
17. In an organization strategic marketing planning must begin with Hiring a senior planning c
18. In the service industry there are 5 Ps comprise the marketing mix.
19. Sales period worked on the marketing philosophy of "A good product will sell itself"?
20. New products in new markets describes "diversification
Transcribed Image Text:market seg 11. Kitchen department follow the hierarchical sequence. 12. Bar is the place in a hotel where alcoholic beverages and snacks are served. 13. Essential functional areas of a foodservice manager's job is Cost control, organizing shift operations, unit coordination and control, employee development. 14. Commercial foodservice is the foodservice operation in which the sale of food is the primary and a profit is desired. 15. Traditionally, foodservice operations are categorized as either commercial or onsite foodse 16. The typical net profit for a food and beverage operation is less than 20%? 17. In an organization strategic marketing planning must begin with Hiring a senior planning c 18. In the service industry there are 5 Ps comprise the marketing mix. 19. Sales period worked on the marketing philosophy of "A good product will sell itself"? 20. New products in new markets describes "diversification
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