10.51 Ground or Air? The earth's tempera W (which affects seed germination, crop survival in bad weather, and many other aspects of agricultural production) can be measured using either ground-based sensors or infrared-sensing devices mounted in aircraft or space satellites. Ground-based sensoring is tedious, requiring many replications to obtain an accurate estimate of ground temperature. On the other hand, airplane or satellite sensoring of infrared waves appears to introduce a bias in the temperature readings. To determine the bias, readings were obtained at five different locations using both ground- and air-based temperature sensors. The readings (in degrees Celsius) are listed here: th Location Ground Air 1 46.9 47.3 45.4 48.1 3 36.3 37.9 4 31.0 32.7 24.7 26.2 a. Do the data present sufficient evidence to indicate a bias in the air-based temperature readings? Explain. b. Estimate the difference in mean temperatures between ground- and air-based sensors using a 95% confidence interval. c. How many paired observations are required to estimate the difference between mean temperatures

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Not sure how to do 10.51( The second picture is the rest of part C)
onfidence interval based on a pair
as
analysis? Explain.
as
10.51 Ground or Air? The earth's temperature
(which affects seed germination, crop survival in bad
weather, and many other aspects of agricultural
production) can be measured using either ground-based
sensors or infrared-sensing devices mounted in aircraft
or space satellites. Ground-based sensoring is tedious,
requiring many replications to obtain an accurate
estimate of ground temperature. On the other hand,
airplane or satellite sensoring of infrared waves appears
to introduce a bias in the temperature readings. To
determine the bias, readings were obtained at five
different locations using both ground- and air-based
temperature sensors. The readings (in degrees Celsius)
are listed here:
W
T
th
1
Location
Ground
Air
1
46.9
47.3
45.4
48.1
3
36.3
37.9
4
31.0
32.7
24.7
26.2
a. Do the data present sufficient evidence to indicate a
bias in the air-based temperature readings? Explain.
b. Estimate the difference in mean temperatures
between ground- and air-based sensors using a 95%
confidence interval.
c. How many paired observations are required to
estimate the difference between mean temperatures
Transcribed Image Text:onfidence interval based on a pair as analysis? Explain. as 10.51 Ground or Air? The earth's temperature (which affects seed germination, crop survival in bad weather, and many other aspects of agricultural production) can be measured using either ground-based sensors or infrared-sensing devices mounted in aircraft or space satellites. Ground-based sensoring is tedious, requiring many replications to obtain an accurate estimate of ground temperature. On the other hand, airplane or satellite sensoring of infrared waves appears to introduce a bias in the temperature readings. To determine the bias, readings were obtained at five different locations using both ground- and air-based temperature sensors. The readings (in degrees Celsius) are listed here: W T th 1 Location Ground Air 1 46.9 47.3 45.4 48.1 3 36.3 37.9 4 31.0 32.7 24.7 26.2 a. Do the data present sufficient evidence to indicate a bias in the air-based temperature readings? Explain. b. Estimate the difference in mean temperatures between ground- and air-based sensors using a 95% confidence interval. c. How many paired observations are required to estimate the difference between mean temperatures
AMA2-
for ground- versus air-based sensors correct to
within 0.2°C, with probability approximately
equal to 0.95?
10.52 Red D To test the comparative
1052 brightness of two red dyes, nine samples c
oth were taken from a production line and each
mple was divided into two pieces. One of the
ces in each sample was randomly chosen and
I applied; red dye 2 was applied to the rem
ata
cet
Transcribed Image Text:AMA2- for ground- versus air-based sensors correct to within 0.2°C, with probability approximately equal to 0.95? 10.52 Red D To test the comparative 1052 brightness of two red dyes, nine samples c oth were taken from a production line and each mple was divided into two pieces. One of the ces in each sample was randomly chosen and I applied; red dye 2 was applied to the rem ata cet
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