10. Given the following prokaryote sequence of DNA: Identify if any promoter sequences are present in DNA SEQ1 (Highlight/Underline these in the sequence) Predict the mRNA sequence that would arise from this DNA sequence. Identify the ribosome binding site, start and stop codons (if present). (Highlight/Underline these in the sequence).

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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10. Given the following prokaryote sequence of DNA:
Identify if any promoter sequences are present in DNA SEQ1 (Highlight/Underline
these in the sequence)
Predict the mRNA sequence that would arise from this DNA sequence.
Identify the ribosome binding site, start and stop codons (if present).
(Highlight/Underline these in the sequence).
Predict the sequence of the peptide that would arise from the predicted mRNA
sequence using the genetic code table (see Codon usage table).
Based on your knowledge of the properties of amino acids speculate on the
properties of the predicted peptide (e.g. charge, hydrophobicity, aromaticity)
3'ACCGGAATTAGAATGAAACTGTTACCCCCGAACTGAAAGCTAGATATTATCGAATCCAT
TAACCTCCCAAAGCGTACCAATAGTATAGAGGGTGGGCCCGGCGAAATCCGATTCTGGA
CACTACCTGAAAGCTAG 5
Transcribed Image Text:10. Given the following prokaryote sequence of DNA: Identify if any promoter sequences are present in DNA SEQ1 (Highlight/Underline these in the sequence) Predict the mRNA sequence that would arise from this DNA sequence. Identify the ribosome binding site, start and stop codons (if present). (Highlight/Underline these in the sequence). Predict the sequence of the peptide that would arise from the predicted mRNA sequence using the genetic code table (see Codon usage table). Based on your knowledge of the properties of amino acids speculate on the properties of the predicted peptide (e.g. charge, hydrophobicity, aromaticity) 3'ACCGGAATTAGAATGAAACTGTTACCCCCGAACTGAAAGCTAGATATTATCGAATCCAT TAACCTCCCAAAGCGTACCAATAGTATAGAGGGTGGGCCCGGCGAAATCCGATTCTGGA CACTACCTGAAAGCTAG 5
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