10 kg of food has a moisture content of 260% (dry basis), is dried to a moisture content of 20% wet basis Determine the amount of water lost (kg)

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
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10 kg of food has a moisture content of 260% (dry basis), is dried to a moisture content of 20% wet basis Determine the amount of water lost (kg)
4GI 10:20
e-learning.untan.ac.id/
55
Post-Test Kesetimbangan Massa
Question 1
10 kg bahan pangan memiliki kadar air 260% (basis
kering), dikeringkan hingga memiliki kadar air 20%
basis basah.Tentukan jumlah air yang hilang (kg)
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Answer:
4.44
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Transcribed Image Text:4GI 10:20 e-learning.untan.ac.id/ 55 Post-Test Kesetimbangan Massa Question 1 10 kg bahan pangan memiliki kadar air 260% (basis kering), dikeringkan hingga memiliki kadar air 20% basis basah.Tentukan jumlah air yang hilang (kg) nswer saved Marked out of 0.00 - Flag uestion Answer: 4.44 Next page PROUDLY MADE WITH inoodle II
M lo
kg of food has a
moisture content Of
2b0 °To ( dry basisl,is dried oamoisture content
O 20 10 wet basis. Determine the amount of
water los t
Ckg)
Transcribed Image Text:M lo kg of food has a moisture content Of 2b0 °To ( dry basisl,is dried oamoisture content O 20 10 wet basis. Determine the amount of water los t Ckg)
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