1.Food safety monitoring: it monitors the temperature and refrigeration nonstop and sends alerts when food is not prepared or stored in the preset parameters. 2.Labor costs saving: changing restaurant operations from paper and manual processes into automated and digital solutions, save restaurant owners great amounts of labor costs. 3.The connected refrigerator: each section of the refrigerator can be monitored and thermostatically controlled separately, this system can detect spoilage time and if pathogens are present. Also, it can monitor inventory levels, in order to send alerts to the chef or kitchen manager when the stock is low. Discussion on THREE (3) LAN based IoT devices for the case study above.
1.Food safety monitoring: it monitors the temperature and refrigeration nonstop and sends alerts when food is not prepared or stored in the preset parameters. 2.Labor costs saving: changing restaurant operations from paper and manual processes into automated and digital solutions, save restaurant owners great amounts of labor costs. 3.The connected refrigerator: each section of the refrigerator can be monitored and thermostatically controlled separately, this system can detect spoilage time and if pathogens are present. Also, it can monitor inventory levels, in order to send alerts to the chef or kitchen manager when the stock is low. Discussion on THREE (3) LAN based IoT devices for the case study above.
Computer Networking: A Top-Down Approach (7th Edition)
7th Edition
ISBN:9780133594140
Author:James Kurose, Keith Ross
Publisher:James Kurose, Keith Ross
Chapter1: Computer Networks And The Internet
Section: Chapter Questions
Problem R1RQ: What is the difference between a host and an end system? List several different types of end...
Related questions
Question
1.Food safety monitoring: it monitors the
temperature and refrigeration nonstop and sends
alerts when food is not prepared or stored in the
preset parameters.
2.Labor costs saving: changing restaurant
operations from paper and manual processes
into automated and digital solutions, save
restaurant owners great amounts of labor costs.
3.The connected refrigerator: each section of the
refrigerator can be monitored and
thermostatically controlled separately, this
system can detect spoilage time and if pathogens
are present. Also, it can monitor inventory
levels, in order to send alerts to the chef or
kitchen manager when the stock is low.
Discussion on THREE (3) LAN based IoT devices for the case study above.
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