PLEASE ANSWER the questions correlty and please answer all the questions with what it regards in saying exactly, please and thank you take your time. Ive read the guide lines and honor code that i can have up to Submit only one question at a time under the appropriate subject. A question can have up to 3 subparts (i.e. part a, b, and c). If you dont belive me here is the link of barthleby saying exactly that thanks: https://bartleby.zendesk.com/hc/en-us/articles/360017462394-How-can-I-ensure-my-questions-get-answered-as-quickly-as-possible-1.a)Which one of the following is NOT broken down by the amylase enzyme?AmylopectinStarchSucroseCelluloseAmylose1.b)What characteristic makes foods complete proteins?Foods that contain protein sources entirely derived from plants.Foods with peptide chains longer than 3 amino acids.Foods which have protein that has not been denatured.Foods that deliver all the essential amino acids in the correct proportions.Foods that contain no chemicals and are unprocessed.1.c)Imagine a newspaper running the following headline: "In Toronto, the divorce rate has decreased as the use of margarine has decreased." What can be concluded based on this statement?Eating butter leads to a happier marriage.There is a correlation between divorce rate and margarine consumption however dubious it might be in real life.Consumption of margarine causes people to get divorced.How much margarine one eats depends on marital status.Removing trans fats from modern margarines has reduced the divorce rate.

Enzymes are biological catalyst that speed up biochemical reactions. Enzymes are highly specific in…

Answered: 1.a)Which one of the following is NOT…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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PLEASE ANSWER the questions correlty and please answer all the questions with what it regards in saying exactly, please and thank you take your time. Ive read the guide lines and honor code that i can have up to Submit only one question at a time under the appropriate subject. A question can have up to 3 subparts (i.e. part a, b, and c). If you dont belive me here is the link of barthleby saying exactly that thanks: https://bartleby.zendesk.com/hc/en-us/articles/360017462394-How-can-I-ensure-my-questions-get-answered-as-quickly-as-possible-

1.a)Which one of the following is NOT broken down by the amylase enzyme?

Amylopectin
Starch
Sucrose
Cellulose
Amylose

1.b)What characteristic makes foods complete proteins?

Foods that contain protein sources entirely derived from plants.
Foods with peptide chains longer than 3 amino acids.
Foods which have protein that has not been denatured.
Foods that deliver all the essential amino acids in the correct proportions.
Foods that contain no chemicals and are unprocessed.

1.c)Imagine a newspaper running the following headline: "In Toronto, the divorce rate has decreased as the use of margarine has decreased." What can be concluded based on this statement?

Eating butter leads to a happier marriage.
There is a correlation between divorce rate and margarine consumption however dubious it might be in real life.
Consumption of margarine causes people to get divorced.
How much margarine one eats depends on marital status.
Removing trans fats from modern margarines has reduced the divorce rate.

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