1.8. The Rankine temperature scale assigns a numerical value of exactly 491.67 R to the ole triple point of water. The ratio of two temperatures is defined as the limiting ratio, as PTP 0, of the corresponding pressures of a gas kept at constant volume. (a) Find the best experimental value of the normal boiling point of water on this scale. 1) TE 213.16K hinit f) =T =2731X (b) Find the temperature interval between the freezing point and the boiling point.
1.8. The Rankine temperature scale assigns a numerical value of exactly 491.67 R to the ole triple point of water. The ratio of two temperatures is defined as the limiting ratio, as PTP 0, of the corresponding pressures of a gas kept at constant volume. (a) Find the best experimental value of the normal boiling point of water on this scale. 1) TE 213.16K hinit f) =T =2731X (b) Find the temperature interval between the freezing point and the boiling point.
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ISBN:9781305952300
Author:Raymond A. Serway, Chris Vuille
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1.8. The Rankine temperature scale assigns a numerical value of exactly 491.67 R to the
TEO.01etriple point of water. The ratio of two temperatures is defined as the limiting ratio, as
PtP → 0, of the corresponding pressures of a gas kept at constant volume.
(a) Find the best experimental value of the normai boiling point of water on this
scale.
(b) Find the temperature interval between the freezing point and the boiling point.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc7fdc41a-d21e-46aa-bd84-b8a9b5725d7c%2F212a95fc-aab1-4c08-a575-0ec6f568bac3%2F6iysg0h_processed.jpeg&w=3840&q=75)
Transcribed Image Text:polit Of
1.8. The Rankine temperature scale assigns a numerical value of exactly 491.67 R to the
TEO.01etriple point of water. The ratio of two temperatures is defined as the limiting ratio, as
PtP → 0, of the corresponding pressures of a gas kept at constant volume.
(a) Find the best experimental value of the normai boiling point of water on this
scale.
(b) Find the temperature interval between the freezing point and the boiling point.
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