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1. Why should the transferring of the hot metal from the beaker to the calorimeter be done quickly? 2. Is the experimental value exactly equal to the theoretical value? If not, what could be the possible cause(s) of the difference in value?

1. Why should the transferring of the hot metal from the beaker to the calorimeter be done quickly? 2. Is the experimental value exactly equal to the theoretical value? If not, what could be the possible cause(s) of the difference in value?

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CALORIMETRY AND SPECIFIC HEAT GUIDE QUESTIONS:

1. Why should the transferring of the hot metal from the beaker to the calorimeter be done quickly?

2. Is the experimental value exactly equal to the theoretical value? If not, what could be the possible cause(s) of the difference in value?

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