1. Which of the following manufacturing practices to maintain probiotic label claims regarding bacteria counts can negatively impact patient health? A. Freeze-drying B. Overstocking C. Refrigerated shipping D. Surveillance cultures 2. Which of the following is a prebiotic? A. Bifidobacterium bifidum B. Enterococcus faecium C. Oligofructose D. Saccharomyces boulardii 3. Which factor is LEAST important when selecting a probiotic? A. Cost of product B. Manufacturer quality control/testing C. Number of bacterial strains D. Presence of prebiotics
1. Which of the following manufacturing practices to maintain probiotic label claims regarding bacteria counts can negatively impact patient health? A. Freeze-drying B. Overstocking C. Refrigerated shipping D. Surveillance cultures 2. Which of the following is a prebiotic? A. Bifidobacterium bifidum B. Enterococcus faecium C. Oligofructose D. Saccharomyces boulardii 3. Which factor is LEAST important when selecting a probiotic? A. Cost of product B. Manufacturer quality control/testing C. Number of bacterial strains D. Presence of prebiotics
Related questions
Question
1. Which of the following manufacturing practices to maintain probiotic label claims regarding bacteria counts can negatively impact patient health?
| A. Freeze-drying |
| B. Overstocking |
| C. Refrigerated shipping |
| D. Surveillance cultures |
2. Which of the following is a prebiotic?
| A. Bifidobacterium bifidum |
| B. Enterococcus faecium |
| C. Oligofructose |
| D. Saccharomyces boulardii |
3. Which factor is LEAST important when selecting a probiotic?
| A. Cost of product |
| B. Manufacturer quality control/testing |
| C. Number of bacterial strains |
| D. Presence of prebiotics |
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