1. Which of the following is not a biohazard? a used hypodermic syringe moldy bread or cheese blood and blood products urine and feces   2. Containment is defined as a combination of these two elements for managing infectious agents in the laboratory environment methods and equipment hoods and filters airflow and security product and personnel   3. Good microbiological technique is a requirement of the CDC-NIH publication “Biosafety in Microbiological and Biomedical Laboratories”, and includes which of the following? protective clothing, including lab coats and safety glasses prohibition of eating, drinking coffee, or applying lip balm in a laboratory a ban on mouth pipetting of any substance for any reason all of the above   4. The Biosafety Levels are designated from lowest to highest, as follows: levels I, II-A, II-B, and III 1, 2, 3 and 4 A, B, C, and D no hazard, low hazard, animal hazard, and human lethality potential   5. Work with biological agents requires a special type of hood called a Laminar Flow Biological Safety Cabinet, which uses HEPA filters to protect both the worker and environment. true false

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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1. Which of the following is not a biohazard?

a used hypodermic syringe

moldy bread or cheese

blood and blood products

urine and feces

 

2. Containment is defined as a combination of these two elements for managing infectious agents in the laboratory environment

methods and equipment

hoods and filters

airflow and security

product and personnel

 

3. Good microbiological technique is a requirement of the CDC-NIH publication “Biosafety in Microbiological and Biomedical Laboratories”, and includes which of the following?

protective clothing, including lab coats and safety glasses

prohibition of eating, drinking coffee, or applying lip balm in a laboratory

a ban on mouth pipetting of any substance for any reason

all of the above

 

4. The Biosafety Levels are designated from lowest to highest, as follows:

levels I, II-A, II-B, and III

1, 2, 3 and 4

A, B, C, and D

no hazard, low hazard, animal hazard, and human lethality potential

 

5. Work with biological agents requires a special type of hood called a Laminar Flow Biological Safety Cabinet, which uses HEPA filters to protect both the worker and environment.

true

false

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