1. What two monosaccharides (simpler sugars) are formed when the lactase enzyme hydrolyzes lactose? a. glucose and fructose b. galactose and maltose c. glucose and galactose d. glucose and maltose
1. What two monosaccharides (simpler sugars) are formed when the lactase enzyme hydrolyzes lactose? a. glucose and fructose b. galactose and maltose c. glucose and galactose d. glucose and maltose
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Can someone help me answer non-graded bio questions pertaining to lactase I'm trying to understand it more.
![1. What two monosaccharides (simpler sugars) are formed when the lactase enzyme
hydrolyzes lactose?
a. glucose and fructose
b. galactose and maltose
c. glucose and galactose
d. glucose and maltose
2. Geneticists studying the gene for lactase did not find any differences in the coding
region DNA (the section of DNA with instructions to make the protein) between
people who could digest lactose and people who could not digest lactose. After they
investigated further, they discovered that the difference between lactose tolerant and
intolerant individuals was due to a mutation located in
a. the genetic switch for the lactase gene
b. an intron of the lactase gene
c. the gene for glucose production
d. different genes for different individuals
3. Which statement accurately describes human evolution? |
a. Human evolution ended 200,000 years ago when humans (Homo sapiens)
became a distinct species.
b. Humans continued to evolve until the species adapted to a pastoralist way of life
and then stopped evolving.
c. Humans are still evolving and will continue to evolve through natural selection.
d. Human evolution through natural selection ended with the advent of modern
medicine.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F6b0becd3-da7d-494c-b3c6-698d5c68dcd8%2Fb7b44efe-6729-4711-b094-8bbc59ab2481%2Fh12wocg_processed.png&w=3840&q=75)
Transcribed Image Text:1. What two monosaccharides (simpler sugars) are formed when the lactase enzyme
hydrolyzes lactose?
a. glucose and fructose
b. galactose and maltose
c. glucose and galactose
d. glucose and maltose
2. Geneticists studying the gene for lactase did not find any differences in the coding
region DNA (the section of DNA with instructions to make the protein) between
people who could digest lactose and people who could not digest lactose. After they
investigated further, they discovered that the difference between lactose tolerant and
intolerant individuals was due to a mutation located in
a. the genetic switch for the lactase gene
b. an intron of the lactase gene
c. the gene for glucose production
d. different genes for different individuals
3. Which statement accurately describes human evolution? |
a. Human evolution ended 200,000 years ago when humans (Homo sapiens)
became a distinct species.
b. Humans continued to evolve until the species adapted to a pastoralist way of life
and then stopped evolving.
c. Humans are still evolving and will continue to evolve through natural selection.
d. Human evolution through natural selection ended with the advent of modern
medicine.
![4. Which discovery supports the hypothesis that evolution of the lactase persistence
trait was driven by the use of milk in pastoralist cultures?
a. The lactase gene is present both in humans and in domesticated animals.
b. Ancient pots used to hold milk are about the same age as the lactase persistence
mutations.
c. Most human cultures today drink milk and most people worldwide are lactase
persistent.
d. Scientists have identified different mutations that cause lactase persistence.
5. Why would measuring blood glucose levels in an individual, 20 to 30 minutes after
they drink a liter of milk, indicate whether they are able to digest lactose.
a. When lactose is digested by lactase in the small intestine, different cells in the
body start releasing glucose into the bloodstream.
b. When lactose is digested by lactase, the glucose that is produced enters the
bloodstream from the small intestine.
c. When lactose enters the large intestine, glucose is digested by bacteria and then
enters the bloodstream.
d. The fats and proteins in milk are digested by the body, causing glucose levels in
the blood to increase.
6. What would be the effect of a mutation in the coding region of the lactase gene?|](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F6b0becd3-da7d-494c-b3c6-698d5c68dcd8%2Fb7b44efe-6729-4711-b094-8bbc59ab2481%2Fcn3gtta_processed.png&w=3840&q=75)
Transcribed Image Text:4. Which discovery supports the hypothesis that evolution of the lactase persistence
trait was driven by the use of milk in pastoralist cultures?
a. The lactase gene is present both in humans and in domesticated animals.
b. Ancient pots used to hold milk are about the same age as the lactase persistence
mutations.
c. Most human cultures today drink milk and most people worldwide are lactase
persistent.
d. Scientists have identified different mutations that cause lactase persistence.
5. Why would measuring blood glucose levels in an individual, 20 to 30 minutes after
they drink a liter of milk, indicate whether they are able to digest lactose.
a. When lactose is digested by lactase in the small intestine, different cells in the
body start releasing glucose into the bloodstream.
b. When lactose is digested by lactase, the glucose that is produced enters the
bloodstream from the small intestine.
c. When lactose enters the large intestine, glucose is digested by bacteria and then
enters the bloodstream.
d. The fats and proteins in milk are digested by the body, causing glucose levels in
the blood to increase.
6. What would be the effect of a mutation in the coding region of the lactase gene?|
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