1. What are products of the following reaction: CH-0-Ö-(CH,)16CH3 CH-OH A.) CH-o-C-(CH2) 16CH3 +3 NaOH → CHOH + ČH-0-Ö-(CH2)16CH3 ČH-OH ÇH2-O-CO-(CH2)7-CH=CH-(CH2)7-CH3 CH-O-CO-(CH2)7-CH=CH-(CH2)7-CH3 B.) CH2-OCO-(CH2)16-CH3 2H2 Ni

Chemistry
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Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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1. **What are products of the following reaction:**

**A.)** 

- Reactants:  

  - A triglyceride with the structure shown:  
    - CH₂-O-CO-(CH₂)₁₆CH₃  
    - |  
    - CH-O-CO-(CH₂)₁₆CH₃  
    - |  
    - CH₂-O-CO-(CH₂)₁₆CH₃

  - It reacts with 3 NaOH.

- Products:  

  - 3 CH₂OH-CH-OH (Glycerol)  
  - Long chain carboxylate (soap).

The reaction is a saponification, where the triglyceride reacts with sodium hydroxide to form glycerol and soap.

**B.)** 

- Reactants:

  - CH₂-O-CO-(CH₂)₇-CH=CH-(CH₂)₇-CH₃ 
  - | 
  - CH-O-CO-(CH₂)₇-CH=CH-(CH₂)₇-CH₃ 

  This unsaturated fat reacts with 2H₂ in the presence of a Ni catalyst.

- This reaction is a hydrogenation process, turning unsaturated fats into saturated fats by adding hydrogen across the double bonds. 

Based on the structure, the C=C double bonds in the fatty acids will be converted to single bonds, resulting in a saturated fat.
Transcribed Image Text:1. **What are products of the following reaction:** **A.)** - Reactants: - A triglyceride with the structure shown: - CH₂-O-CO-(CH₂)₁₆CH₃ - | - CH-O-CO-(CH₂)₁₆CH₃ - | - CH₂-O-CO-(CH₂)₁₆CH₃ - It reacts with 3 NaOH. - Products: - 3 CH₂OH-CH-OH (Glycerol) - Long chain carboxylate (soap). The reaction is a saponification, where the triglyceride reacts with sodium hydroxide to form glycerol and soap. **B.)** - Reactants: - CH₂-O-CO-(CH₂)₇-CH=CH-(CH₂)₇-CH₃ - | - CH-O-CO-(CH₂)₇-CH=CH-(CH₂)₇-CH₃ This unsaturated fat reacts with 2H₂ in the presence of a Ni catalyst. - This reaction is a hydrogenation process, turning unsaturated fats into saturated fats by adding hydrogen across the double bonds. Based on the structure, the C=C double bonds in the fatty acids will be converted to single bonds, resulting in a saturated fat.
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