Please help 1. Under whatcircumstances did theyeast carry out optimalfermentation?2. What material wascollected in theballoons?3. Which groupwas the controland why?4. What are theproducts offermentation?5. What caused theballoons to increase insize?

Answered: 1. Under what circumstances did the…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Please help

1. Under what
circumstances did the
yeast carry out optimal
fermentation?
2. What material was
collected in the
balloons?
3. Which group
was the control
and why?
4. What are the
products of
fermentation?
5. What caused the
balloons to increase in
size?

Expert Solution

Step 1

Fermentation is a biochemical mechanism by which the activity of enzymes induces chemical modifications in organic substrates. Yeast is a living microorganism rather than a chemical. It is useful for fermentation because it causes the glucose molecule to break down into parts, forming alcohol.

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