1. The solid acids chosen for the analysis were typically monoprotic acidic salts such as NaIISO₁. KIISO₁. etc. Explain why such salts behave as strong enough acids to be titrated with NaOH using phenolphthalein as indicator. 2. Commercial vinegar is generally 5.0+ 0.5% acetic acid by weight. Assuming this to be the true value for your unknown, by how much were you in error in your analysis? 1.62./.
1. The solid acids chosen for the analysis were typically monoprotic acidic salts such as NaIISO₁. KIISO₁. etc. Explain why such salts behave as strong enough acids to be titrated with NaOH using phenolphthalein as indicator. 2. Commercial vinegar is generally 5.0+ 0.5% acetic acid by weight. Assuming this to be the true value for your unknown, by how much were you in error in your analysis? 1.62./.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Could you please help me with both questions. Please define the first question and for the second question how do I obtain the percent error. The measured value I found is 1.62%.
Thank You!
![1. The solid acids chosen for the analysis were typically monoprotic acidic salts such as NalISO₁, KIISO₁.
etc. Explain why such salts behave as strong enough acids to be titrated with NaOH using
phenolphthalein as indicator.
2. Commercial vinegar is generally 5.0+ 0.5% acetic acid by weight. Assuming this to be the true value
for your unknown, by how much were you in error in your analysis?
1.62./.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F08bb2a94-da17-43f2-90ab-4ad444df37b3%2F82f6b674-dc1b-445d-ac43-c06228435023%2Fny4fpat_processed.jpeg&w=3840&q=75)
Transcribed Image Text:1. The solid acids chosen for the analysis were typically monoprotic acidic salts such as NalISO₁, KIISO₁.
etc. Explain why such salts behave as strong enough acids to be titrated with NaOH using
phenolphthalein as indicator.
2. Commercial vinegar is generally 5.0+ 0.5% acetic acid by weight. Assuming this to be the true value
for your unknown, by how much were you in error in your analysis?
1.62./.
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