1. The [H30*] in a cabernet sauvignon wine is 5.9 × 104 M. What is the (-OH] in this wine? 2. The pH of a lime is 1.90. What is the [H3O*]? 3. What is the pH of a cleaning solution with a [H3O*] = 7.4 × 10-9 M H30*? 4. Normal gastric juice has a pH of about 2. Assuming that normal gastric juice is primarily aqued HCI, what is the concentration of HCI in the stomach? 5. The Ka of acetic acid is 1.7 × 105. What is the pka of acetic acid? 6. The pka of formic acid is 3.750. What is the Ka of formic acid?
1. The [H30*] in a cabernet sauvignon wine is 5.9 × 104 M. What is the (-OH] in this wine? 2. The pH of a lime is 1.90. What is the [H3O*]? 3. What is the pH of a cleaning solution with a [H3O*] = 7.4 × 10-9 M H30*? 4. Normal gastric juice has a pH of about 2. Assuming that normal gastric juice is primarily aqued HCI, what is the concentration of HCI in the stomach? 5. The Ka of acetic acid is 1.7 × 105. What is the pka of acetic acid? 6. The pka of formic acid is 3.750. What is the Ka of formic acid?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Ionic product of water is defined as the product of the concentrations of the ions present in an aqueous solution. It is represented by the symbol and its value is equal to .
Dissociation of water in the solution:
Expression of ionic product of water:
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