1. The antibacterial activity of flavonoids was tested against the bacterial strain, Escherichia coli. The minimum inhibitory concentration at which 50% of the compounds were inhibited (MIC50) are presented in the table below for some of the compounds. Table 1: Antibacterial activity of flavonoids tested against E. coli MIC50 (µg/mL) 25.50 35.76 36.72 67.25 137.10 156.34 238.94 320.88 Compound Kaempferol Quercetin Compound X Luteolin Tangeritin 5,6,7,4'-Tetramethoxyflavone Genistin Genistein 1.5 Explain how the structure of compound X would compare to that of quercetin based on its activity.
Catalysis and Enzymatic Reactions
Catalysis is the kind of chemical reaction in which the rate (speed) of a reaction is enhanced by the catalyst which is not consumed during the process of reaction and afterward it is removed when the catalyst is not used to make up the impurity in the product. The enzymatic reaction is the reaction that is catalyzed via enzymes.
Lock And Key Model
The lock-and-key model is used to describe the catalytic enzyme activity, based on the interaction between enzyme and substrate. This model considers the lock as an enzyme and the key as a substrate to explain this model. The concept of how a unique distinct key only can have the access to open a particular lock resembles how the specific substrate can only fit into the particular active site of the enzyme. This is significant in understanding the intermolecular interaction between proteins and plays a vital role in drug interaction.
![1. The antibacterial activity of flavonoids was tested against the bacterial strain,
Escherichia coli. The minimum inhibitory concentration at which 50% of the
compounds were inhibited (MIC50) are presented in the table below for some of the
compounds.
Table 1: Antibacterial activity of flavonoids tested against E. coli
MIC50 (µg/mL)
25.50
35.76
Compound
Kaempferol
Quercetin
Compound X
Luteolin
Tangeritin
5,6,7,4'-Tetramethoxyflavone
Genistin
Genistein
36.72
67.25
137.10
156.34
238.94
320.88
1.5 Explain how the structure of compound X would compare to that of quercetin
based on its activity.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Ff5e2a7d9-c190-4dbb-984b-034af0eb5481%2F09924b7d-4b21-4cb0-ae48-f2e66505810a%2F1tv48cd_processed.jpeg&w=3840&q=75)
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