Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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![Application
Direction: Answer the following comprehensively based on what you have learned on the properties of
liquids and intermolecular forces. Write your answer on a piece of paper.
1. Relate intermolecular forces with;
A. surface tension
B. viscosity
C. vapor pressure
2. Relate the properties of water to the following,
A. Water as a solvent in plant nutrition.
B. High specific heat of water to changing climate and the capacity
of bodies of water to act as temperature buffer.
C. Unusual boiling point of water to smaili
bodies of water drying up.
bg bug
102
7/30 maltus
WH](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fbacd82a0-5efa-4faf-a83f-166d1959b364%2F7f53a3be-29a2-44ad-a9a8-b818a179b2c0%2F580kenf_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Application
Direction: Answer the following comprehensively based on what you have learned on the properties of
liquids and intermolecular forces. Write your answer on a piece of paper.
1. Relate intermolecular forces with;
A. surface tension
B. viscosity
C. vapor pressure
2. Relate the properties of water to the following,
A. Water as a solvent in plant nutrition.
B. High specific heat of water to changing climate and the capacity
of bodies of water to act as temperature buffer.
C. Unusual boiling point of water to smaili
bodies of water drying up.
bg bug
102
7/30 maltus
WH
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