1. Listed below is the moisture content (by percent) for random samples of different fruits and vegetables. Fruits: 92, 81, 78, 94, 93, 85, 98, 90. Vegetables: 91, 97, 94, 95, 101, 102, 98, 101, 100. a. Compute descriptive statistics that will help you do exploratory analysis on moisture content (fruits and vegetables) and comment on your results. b. Construct a 95% confidence interval for the difference in the average of moisture content (fruits and vegetables) assuming the variances are significantly different. c. Is there sufficient evidence to suggest that the moisture content in Fruit is different from the moisture content in vegetables? Assuming the variance are not significantly different. Use α=0.05. Use P –value in making your decision.
1. Listed below is the moisture content (by percent) for random samples of different fruits and vegetables.
Fruits: 92, 81, 78, 94, 93, 85, 98, 90.
Vegetables: 91, 97, 94, 95, 101, 102, 98, 101, 100.
a. Compute
b. Construct a 95% confidence interval for the difference in the average of moisture content (fruits and vegetables) assuming the variances are significantly different.
c. Is there sufficient evidence to suggest that the moisture content in Fruit is different from the moisture content in vegetables? Assuming the variance are not significantly different. Use α=0.05. Use P –value in making your decision.

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