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1. How much base 0.1 M NaOH was required to neutralize lemon juice from our experiment part 1, and what was the pH at the neutralization point?

1. How much base 0.1 M NaOH was required to neutralize lemon juice from our experiment part 1, and what was the pH at the neutralization point?

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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1. How much base 0.1 M NAOH was required to neutralize lemon juice from our experiment part 1, and what was the pH at the neutralization point? 2. How much base 0.1 M NaOH was required to neutralize vinegar, and what was the pH at the neutralization point? 3. How much base 0.1 M NAOH was required to neutralize soda drink, and what was the pH at the neutralization point? 4. List the three solutions in order of increasing acid content. (least acidic to most acidic) edu eandradeD 5. Was the neutralization point the same for all three solution? If not please elaborate why not? use oniy donote oduce Two tables 8021-01-19 sovo scolege.edu 51
Transcribed Image Text:1. How much base 0.1 M NAOH was required to neutralize lemon juice from our experiment part 1, and what was the pH at the neutralization point? 2. How much base 0.1 M NaOH was required to neutralize vinegar, and what was the pH at the neutralization point? 3. How much base 0.1 M NAOH was required to neutralize soda drink, and what was the pH at the neutralization point? 4. List the three solutions in order of increasing acid content. (least acidic to most acidic) edu eandradeD 5. Was the neutralization point the same for all three solution? If not please elaborate why not? use oniy donote oduce Two tables 8021-01-19 sovo scolege.edu 51
Data Table ILemon yuice Initial bonet level OmL Final buret Level 38ML Volume of NaOH 38 mL PH at neutraliization Doint 7.85 Data Table / Vinegar Initial buret leve I OmL Final buret level 43.5ML Volume oF Na OH 43.5mL neutralizea tion 7.70 Point Data Table / Socdu Drink Initial bUret leeil OmL Finul bure t level volume of Na OH pl at neutralitation 8,70 Point
Transcribed Image Text:Data Table ILemon yuice Initial bonet level OmL Final buret Level 38ML Volume of NaOH 38 mL PH at neutraliization Doint 7.85 Data Table / Vinegar Initial buret leve I OmL Final buret level 43.5ML Volume oF Na OH 43.5mL neutralizea tion 7.70 Point Data Table / Socdu Drink Initial bUret leeil OmL Finul bure t level volume of Na OH pl at neutralitation 8,70 Point
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