1. Given the demand function for beef is Qx= 300-10 0Px+60Pp+0.01Y, where Qx is the tons of beef demanded in your city per week, Px is the pric e per pound of beef, Pp is the price per pound of pork, and Y is the average household income in t he city. The supply of beef function is Qx= 200+150P-30C, where Qx is the tons of beef supplied in your city per week, Px is the price of beef per pound, and C is the cost of feed for cows. Assume initially, the price of pork (Pp) is $3 per pound, Y=$50,000, and C=$5. a. Find the demand function Qd the given price of p ork (Pp) and income (Y) and find the supply function at the given cost of feed per pound (C). b. What is the equilibrium price per pound and quan tity demanded of beef? c. What is price elasticity of demand for beef? Is the demand for beef price elastic d. As the manager of the beef business, should incr ease or decrease the price of beef if objective is to increase your operating revenue? e. What is the cross-price elasticity of demand for beef as result of a given percentage change in the price of pork? Is the demand for beef cross-pri ce elastic, or inelastic? Are beef and pork substitutes or complements? How do you know?

ENGR.ECONOMIC ANALYSIS
14th Edition
ISBN:9780190931919
Author:NEWNAN
Publisher:NEWNAN
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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1. Given the demand function for beef is Qx= 300-10
0Px+60Pp+0.01Y, where Qx is the tons of
beef demanded in your city per week, Px is the pric
e per pound of beef, Pp is the price per pound
of pork, and Y is the average household income in t
he city. The supply of beef function is Qx=
200+150P-30C, where Qx is the tons of beef supplied
in your city per week, Px is the price of
beef per pound, and C is the cost of feed for cows.
Assume initially, the price of pork (Pp) is $3
per pound, Y=$50,000, and C=$5.
a. Find the demand function Qd the given price of p
ork (Pp) and income (Y) and find the supply
function at the given cost of feed per pound (C).
b. What is the equilibrium price per pound and quan
tity demanded of beef?
c. What is price elasticity of demand for beef? Is
the demand for beef price elastic
d. As the manager of the beef business, should incr
ease or decrease the price of beef if objective
is to increase your operating revenue?
e. What is the cross-price elasticity of demand for
beef as result of a given percentage change in
the price of pork? Is the demand for beef cross-pri
ce elastic, or inelastic? Are beef and pork
substitutes or complements? How do you know?
2. Suppose your marketing research department estim
ates the demand for your company’s
product as: Qx= 500-11Px+0.5Y, where Qx is the quan
tity demanded per week, Px is the price
of product X, and Y is the average household income
per week in the city. R2=0.87, the standard
error of the coefficients of price (Px) and househo
ld weekly income (Y) are 2 and 0.1,
respectively.
a. Are the coefficients of Px and Y statistically
significant?
b. Given the initial values Px=$10 and Y=$1000, fin
d price elasticity (Ep) and income elasticity
(E
Y
), respectively. Is the demand for the company’s pr
oduct price and income elastic, or
inelastic?
c. What action should the manager take to increase
the company’s operating revenue?
d. Is the company’s product a normal good? How do y
ou know?
e. Interpret what R
2
=0.87 means.
3. Given the weekly price and quantity (Qx and (Px)
data for Andy’s ice cream over the past 12 weeks
and the price of another ice-cream flavor (Po) as:
 
 
Q
x
8
4
82
85
83
82
84
8
7
8
1
82
79
82
78
P
x
8.50
9.00
8.75
9.25
9.50
9.25
8.
25
10.00
10.00
10.50
9.50
10.25
Po
5.25
6.00
6.00
6.50
6.25
6.25
5.25
7.00
7.25
7.25
6.75
7.25
a. Use excel regression to estimate the weekly dema
nd for Andy’s ice-cream (attach the
output of the regression estimate (Hint: Use regres
sion in excel to find the estimated demand
function: Enter the data in excel, click on Data An
alysis, and use the regression command).
b. Are the coefficients on the two prices statistic
ally significantly different from zero at the 5%
significance level? How do you know?
c. What the R2? d. Explain what R2 means.
4. A bottling company uses two inputs to produce bo
ttles soft drink sludge: bottling machines (K) and
workers(L). The machine costs $1000 per day (r) to
run and the workers are paid $200 per day (w). At t
he
current level of production, the marginal product o
f the machine is an additional 200 bottles per day
(MP
K
), and the marginal product of labor is 50 bottles
per day (MP
L
).
a. State the rule for determining the cos- efficien
t combinations of inputs (K & L) for the production
of
soft drinks.
b. Given r=$1000 per day, w=$200 per day, (MP
K
)= 200 bottles, and (MPL)= 50 bottles, is the compa
ny
operating cost efficiently?
c. What must the company do to move toward cost eff
icient operation? Hint: use more labor or more
machines and why?
5. In chapter 6, you have read the long-run average
cost (AC) of operation may decrease for three reas
ons.
a. List and explain the three reasons why the log-r
un unit cost may decrease over time.
b. Give an example of the learning curve for a busi
ness operation where the average costs were reduced
due to cumulative production.
c. Suppose that the global learning curve for solar
power installation in the US is 93% according a re
cent
study, interpret what it means?
d. How might the learning curve information help bu
sinesses in making operational decision?
e. Explain the concept of economies of scope. Supp
ose Conner runs two kind of rafting trips. If he
spends all day on wild whitewater rafting, he can d
o 3 trips, or he can do 4 trips of a mellow wildlif
e
rafting. If he does some of each, however, he can d
o more total trips: 2 whitewater trips and 3 wildli
fe
trips. Conner’s time is valued at $20/ hour.
Find the value for the economies of scope of Conner
’s rafting experience. What can you say about his
economies of scope? Show your work.
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