1. Dissolve A. Causes more gaseous solvent to be forced into a liquid. B. Increases solubility by moving the molecules around faster. 2. Pressure C. Increases solubility by allowing the solvent to touch more sides of the solute. 3. Crushing 4. Heating D. Expands the solvent a bit to allow more room for the solute. 5. Stirring E. When something seems to disappear inside a solvent. Polar or Non-polar? Cooking oil Salt Soluble in water Ionic Compounds
1. Dissolve A. Causes more gaseous solvent to be forced into a liquid. B. Increases solubility by moving the molecules around faster. 2. Pressure C. Increases solubility by allowing the solvent to touch more sides of the solute. 3. Crushing 4. Heating D. Expands the solvent a bit to allow more room for the solute. 5. Stirring E. When something seems to disappear inside a solvent. Polar or Non-polar? Cooking oil Salt Soluble in water Ionic Compounds
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:A. Causes more gaseous solvent to be
forced into a liquid.
1. Dissolve
B. Increases solubility by moving the
molecules around faster.
2. Pressure
C. Increases solubility by allowing
the solvent to touch more sides of
the solute.
3. Crushing
4. Heating
D. Expands the solvent a bit to allow
more room for the solute.
5. Stirring
E. When something seems to disappear
inside a solvent.
Polar or Non-polar?
Cooking oil
Salt
Soluble in water
Ionic Compounds
A compound with H's
Dissolves in water
Sugar
Insoluble in water
ive
Draw a water molecule, being sure to label the ends as positive
and negative.
up
Do metals beome positive er negalive?
Would a meal be attracted to water's hydrogens or oxygen?
Would a nonmetal be attracted to water's hydrogens or oxygen?
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