1. Discuss the reasons managers should be knowledgeable with the concept of equilibrium price and equilibrium quantity of products and services. 2. Explain the concept of equilibrium price and quantity and how it is attained. How easy is the re-attainment of equilibrium once we move away from it? 3. Describe, by also using appropriate diagram(s), the following: a) A change in consumers' tastes and b) A change in the price of a good. 4. Assume that the quantity supplied of wheat is less than its quantity demanded. Will a similar situation impact the market price for wheat? How can such a market condition be resolved? 5. Identify substitute and complement products for an i-phone? Will an increase in price of an i-phone's substitute product impact the demand for i-phones?
1. Discuss the reasons managers should be knowledgeable with the concept of
2. Explain the concept of equilibrium price and quantity and how it is attained. How easy is the re-attainment of equilibrium once we move away from it?
3. Describe, by also using appropriate diagram(s), the following: a) A change in consumers' tastes and b) A change in the price of a good.
4. Assume that the quantity supplied of wheat is less than its quantity demanded. Will a similar situation impact the market price for wheat? How can such a market condition be resolved?
5. Identify substitute and complement products for an i-phone? Will an increase in price of an i-phone's substitute product impact the
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