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1. Complete the butcher test card below. Show your calculation for cell AFin the space indicated below the table. Item: Beef Tenderloin Pieces: One Date: 8-Oct Grade: U.S. Choice Weighing: 9 lbs At 8.67 per Ib. Average Weight Supplier: XYZ Meat Co. Total Cost: $78.00 Portion Portion Cost Factor Weight Ratio to Value Total Total Cost of Each Lb. Per Value Usable Size Cost Per Weight Pound Lb. Lb. Portion Breakdown Oz. Fat 2.4 27% $0.00 Loss in Cutting 2% $0.00 Tip Meat 1.4 16% $4.50 Usable Meat 56% 6 oz D E F Total 6. $78.00 Show your work here: A: B: B.

1. Complete the butcher test card below. Show your calculation for cell AFin the space indicated below the table. Item: Beef Tenderloin Pieces: One Date: 8-Oct Grade: U.S. Choice Weighing: 9 lbs At 8.67 per Ib. Average Weight Supplier: XYZ Meat Co. Total Cost: $78.00 Portion Portion Cost Factor Weight Ratio to Value Total Total Cost of Each Lb. Per Value Usable Size Cost Per Weight Pound Lb. Lb. Portion Breakdown Oz. Fat 2.4 27% $0.00 Loss in Cutting 2% $0.00 Tip Meat 1.4 16% $4.50 Usable Meat 56% 6 oz D E F Total 6. $78.00 Show your work here: A: B: B.

MATLAB: An Introduction with Applications
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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1. Complete the butcher test card below. Show your calculation for cell A- Fin the space indicated below the table. Item: Beef Tenderloin Pieces: One Total Cost: $78.00 Grade: U.S. Choice Weighing: 9 lbs At 8.67 per Ib. Date: 8-Oct Average Weight Supplier: XYZ Meat Co. Cost Factor Weight Ratio to Value Total Per Cost of Each Portion Portion Lb. Total Value Usable Size Cost Per Breakdown Weight Pound Lb. Oz. Lb. Portion Fat 2.4 27% $0.00 Loss in Cutting 2% $0.00 Tip Meat 1.4 16% $4.50 Usable Meat 56% A. 6 oz D E F Total 6. $78.00 Show your work here: A: B: C: D: E: B.
Transcribed Image Text:1. Complete the butcher test card below. Show your calculation for cell A- Fin the space indicated below the table. Item: Beef Tenderloin Pieces: One Total Cost: $78.00 Grade: U.S. Choice Weighing: 9 lbs At 8.67 per Ib. Date: 8-Oct Average Weight Supplier: XYZ Meat Co. Cost Factor Weight Ratio to Value Total Per Cost of Each Portion Portion Lb. Total Value Usable Size Cost Per Breakdown Weight Pound Lb. Oz. Lb. Portion Fat 2.4 27% $0.00 Loss in Cutting 2% $0.00 Tip Meat 1.4 16% $4.50 Usable Meat 56% A. 6 oz D E F Total 6. $78.00 Show your work here: A: B: C: D: E: B.
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