1. Based on the phase diagram of water explain the principle involve in each of the following: A. pressure cooking B. vacuum distillation C. vacuum frying D. why it takes longer to cook food at high altitudes E. Will water inside a sealed spherical glass boil (see bubble formation)?Explain.

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Chapter1: Chemical Foundations
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1.  Based on the phase diagram of water explain the principle involve in each of the following:
    A.  pressure cooking
    B.  vacuum distillation
    C.  vacuum frying
    D. why it takes longer to cook food at high altitudes

    E. Will water inside a sealed spherical glass boil (see bubble formation)?Explain.

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