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1. A study was made on the amount of converted sugar in certain process at various temperatures. Data were coded and recorded as follows: Temperature 1.0 Converted Sugar 8.1 1.1 1.2 1.3 7.8 8.5 9.8 9.5 8.9 8.6 10.2 9.3 9.2 1.4 1.5 1.6 1.7 1.8 1.9 2.0 10.5 a. Estimate the linear regression line b. Estimate the mean amount of converted sugar produced when the coded temperature is 1.75 c. Plot the scatter diagram and graph the line on the scatter diagram d. Evaluate s e. Construct a 95% confidence interval for a f. Consturct a 95% confidence interval for B

1. A study was made on the amount of converted sugar in certain process at various temperatures. Data were coded and recorded as follows: Temperature 1.0 Converted Sugar 8.1 1.1 1.2 1.3 7.8 8.5 9.8 9.5 8.9 8.6 10.2 9.3 9.2 1.4 1.5 1.6 1.7 1.8 1.9 2.0 10.5 a. Estimate the linear regression line b. Estimate the mean amount of converted sugar produced when the coded temperature is 1.75 c. Plot the scatter diagram and graph the line on the scatter diagram d. Evaluate s e. Construct a 95% confidence interval for a f. Consturct a 95% confidence interval for B

MATLAB: An Introduction with Applications
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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1. A study was made on the amount of converted sugar in certain process at various temperatures. Data were coded and recorded as follows: Temperature 1.0 Converted Sugar 8.1 7.8 1.1 1.2 8.5 9.8 1.3 1.4 9.5 8.9 8.6 1.5 1.6 1.7 10.2 1.8 9.3 9.2 10.5 1.9 2.0 Estimate the linear regression line b. Estimate the mean amount of converted sugar produced when the coded temperature is 1.75 c. Plot the scatter diagram and graph the line on the scatter diagram d. Evaluate s a. e. Construct a 95% confidence interval for a f. Consturct a 95% confidence interval for B
Transcribed Image Text:1. A study was made on the amount of converted sugar in certain process at various temperatures. Data were coded and recorded as follows: Temperature 1.0 Converted Sugar 8.1 7.8 1.1 1.2 8.5 9.8 1.3 1.4 9.5 8.9 8.6 1.5 1.6 1.7 10.2 1.8 9.3 9.2 10.5 1.9 2.0 Estimate the linear regression line b. Estimate the mean amount of converted sugar produced when the coded temperature is 1.75 c. Plot the scatter diagram and graph the line on the scatter diagram d. Evaluate s a. e. Construct a 95% confidence interval for a f. Consturct a 95% confidence interval for B
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