A.fried B.scrambledC.crackedD.boiled ### Understanding Physical and Chemical Changes**Question:**Which of the following actions describes a physical change?**Explanation:**The question appears on a digital platform and is part of a quiz or educational assessment. This particular question asks students to identify an action that characterizes a physical change. **Details from the Interface:**Below the question, there are navigational buttons and options:- A "PREVIOUS" button on the left side for navigating to the previous question.- A series of circular radio buttons with numbers (1, 2, 3, and 4), indicating multiple-choice options where students can select their answer.**Relevant Concepts:**- **Physical Change:** A change in which no new substances are formed and the material retains its original properties. Examples include changes in state (solid, liquid, gas), shape, and size.- **Chemical Change:** A change that results in the formation of new chemical substances. Examples are burning, rusting, and reactions that produce gases or precipitates.**Interactive Elements:**The educational platform seems to provide a user-friendly interface for students to choose their answers and navigate through the quiz seamlessly. ---Use this section to engage with the concept of physical versus chemical changes, referencing examples and perhaps incorporating interactive elements or modules within your educational website to reinforce learning. ### Investigation of Physical and Chemical Changes Using Eggs**Objective:**A student investigated physical and chemical changes using eggs. The student performed the experiment on the following four different types of eggs.**Types of Eggs:**- Boiled- Cracked- Fried- ScrambledThis information was organized to guide the analysis and understanding of how eggs undergo various changes when subjected to different treatments.**Explanation of the Image:**The image shows text from an educational slide or document. It outlines the types of eggs used in a student's experiment to explore physical and chemical changes. The types of eggs listed are:- **Boiled:** An egg that has been cooked in boiling water.- **Cracked:** An egg with a broken shell, indicating a physical change.- **Fried:** An egg cooked by frying, typically in a pan.- **Scrambled:** An egg that has been mixed with a fork or whisk and cooked.Below the list, an interface is visible with the options labeled "1," "2," "3," and "4," potentially indicating steps or pages in a sequence of instructions or questions. The lower part of the screen also displays several application icons, such as a web browser and an email client, typically seen on a computer screen.The image provides a clear and concise setup for a scientific investigation, making it suitable for educational purposes and facilitating students' understanding of the concepts of physical and chemical changes.

Physical change is a reversible process. It involves the change in the state of the matter, But the…

1. A student investigated physical and chemical changes using eggs. The student performed the experiment on the following four different types of eggs. Types of Eggs • boiled • cracked fried • scrambled O 3 4. ( PREVIOUS

1. A student investigated physical and chemical changes using eggs. The student performed the experiment on the following four different types of eggs. Types of Eggs • boiled • cracked fried • scrambled O 3 4. ( PREVIOUS

College Physics

11th Edition

ISBN:9781305952300

Author:Raymond A. Serway, Chris Vuille

Publisher:Raymond A. Serway, Chris Vuille

Chapter1: Units, Trigonometry. And Vectors

Section: Chapter Questions

Problem 1CQ: Estimate the order of magnitude of the length, in meters, of each of the following; (a) a mouse, (b)...

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Question

A.fried B.scrambled C.cracked D.boiled

### Investigation of Physical and Chemical Changes Using Eggs

**Objective:**
A student investigated physical and chemical changes using eggs. The student performed the experiment on the following four different types of eggs.

**Types of Eggs:**
- Boiled
- Cracked
- Fried
- Scrambled

This information was organized to guide the analysis and understanding of how eggs undergo various changes when subjected to different treatments.

**Explanation of the Image:**
The image shows text from an educational slide or document. It outlines the types of eggs used in a student's experiment to explore physical and chemical changes. The types of eggs listed are:
- **Boiled:** An egg that has been cooked in boiling water.
- **Cracked:** An egg with a broken shell, indicating a physical change.
- **Fried:** An egg cooked by frying, typically in a pan.
- **Scrambled:** An egg that has been mixed with a fork or whisk and cooked.

Below the list, an interface is visible with the options labeled "1," "2," "3," and "4," potentially indicating steps or pages in a sequence of instructions or questions. The lower part of the screen also displays several application icons, such as a web browser and an email client, typically seen on a computer screen.

The image provides a clear and concise setup for a scientific investigation, making it suitable for educational purposes and facilitating students' understanding of the concepts of physical and chemical changes.

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