1. A researcher studied the effects of three experimental diets with varying fat contents on the total lipid (fat) level in plasma. Total lipid level is a widely used predictor of coronary heart disease. Fifteen male subjects who were within 20 percent of their ideal body weight were grouped into five blocks according to age. Within each block, the three experimental diets were randomly assigned to the three subjects. Data on reduction in lipid level (in grams per liter) after the subjects were on the diet for a fixed period of time follow. Fat Content of Diet j = 1 Extremely Low j= 2 Fairly Low j = 3 Moderately Low Block i Ages 15-24 Ages 25-34 Ages 35-44 Ages 45-54 Ages 55–64 1 .73 .67 .15 2 .86 .75 .21 3 .94 .81 .26 4 1.40 1.32 5 1.62 1.41 .78 O From the given plot below, does it appear that the treatment means differ substantially here? 2.0 e0e Block 2 A e Bok 3 ++ Bo 4 1.8 1.6 1.4 1.2 1.0 0.8 0.6 0.4 0.2 0.0 2 diet Reduction in Lipid Levels

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1. A researcher studied the effects of three experimental diets with varying fat contents
on the total lipid (fat) level in plasma. Total lipid level is a widely used predictor of
coronary heart disease. Fifteen male subjects who were within 20 percent of their
ideal body weight were grouped into five blocks according to age. Within each block,
the three experimental diets were randomly assigned to the three subjects. Data on
reduction in lipid level (in grams per liter) after the subjects were on the diet for a
fixed period of time follow.
Fat Content of Diet
j= 1
Extremely Low
j= 2
Fairly Low
j= 3
Moderately Low
Block
i
Ages 15-24
Ages 25-34
Ages 35-44
Ages 45–54
Ages 55-64
1
.73
.67
.15
.86
.75
.21
3
.94
.81
.26
4
1.40
1.32
.75
5
1.62
1.41
.78
a) From the given plot below, does it appear that the treatment means differ substantially
here?
2.0
... Bbk 1
e00 Blook 2
AA Book 3
+++ Book 4
* * Blok
1.8
1.6
1.4
1.2
0.8
0.6
0.4
0.2
0.0
2
diet
Reduction in Lipid Levels
Transcribed Image Text:1. A researcher studied the effects of three experimental diets with varying fat contents on the total lipid (fat) level in plasma. Total lipid level is a widely used predictor of coronary heart disease. Fifteen male subjects who were within 20 percent of their ideal body weight were grouped into five blocks according to age. Within each block, the three experimental diets were randomly assigned to the three subjects. Data on reduction in lipid level (in grams per liter) after the subjects were on the diet for a fixed period of time follow. Fat Content of Diet j= 1 Extremely Low j= 2 Fairly Low j= 3 Moderately Low Block i Ages 15-24 Ages 25-34 Ages 35-44 Ages 45–54 Ages 55-64 1 .73 .67 .15 .86 .75 .21 3 .94 .81 .26 4 1.40 1.32 .75 5 1.62 1.41 .78 a) From the given plot below, does it appear that the treatment means differ substantially here? 2.0 ... Bbk 1 e00 Blook 2 AA Book 3 +++ Book 4 * * Blok 1.8 1.6 1.4 1.2 0.8 0.6 0.4 0.2 0.0 2 diet Reduction in Lipid Levels
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