1) The major variable is the central idea of the entire literature. Its sub-variables help specify which particular aspect of the major variable is being referred to. The indicators, on the other hand, are specific information that describes the sub-variables. Examples: Major variable: Study habits Sub-variable: Time required for studying, methods of studying, and place for studying c. Indicators: Employing patterned time intervals for effective studying: using mnemonics in memorizing the terms; and studying in one's ideal environment Instructions: Identify the major variables, sub-variables, and indicators of the examples of literature review. Example 1: Skipping Breakfast of High School Students (Bacsal, et al, 2015) On Eating Breakfast. Breakfast is often called the most important meal of the day (Henager, 2010). Eating breakfast allows one's body to start the day off right. With the right nutrients, your breakfast can be a great way to function properly. It is true that many students are coming to schools without eating breakfast for various reasons or students are making poor nutritional choices at breakfast times for many reasons including: not enough time in the morning, eating habits, and food preferences. According to Baley (2003), any of these can lead to a lack of concentration at school or throughout the day or even weight issues in the future. Poor breakfast choices can be blamed on education, historical developments, and income and social determinants. In addition, children who skip meals barely meet the required dietary intake. This results to lethargy and difficulty in doing mental tasks (Bailey and Earl, 1993) On the Types of Breakfast Prepared. Choosing the right breakfast foods is very important to make sure you get 1/3 of your daily nutrient requirements. That is why you must realize that skipping meals is not a quick way to lose weight (Bailey, 1993). Creveling (2014) noted that a morning meal will help you power through a workout, as compared to those who fasted until noon. Control of food choice like starchy carbohydrate intake must be considered to avoid fat gains (Mehdi, 2009). Thus, one should adopt healthy habits such as regularly exercising, eating healthy foods such as fruits, vegetables, and whole grains. Major Variables Sub-Variables Indicators
1) The major variable is the central idea of the entire literature. Its sub-variables help specify which particular aspect of the major variable is being referred to. The indicators, on the other hand, are specific information that describes the sub-variables.
Examples:
- Major variable: Study habits
- Sub-variable: Time required for studying, methods of studying, and place for studying c. Indicators: Employing patterned time intervals for effective studying: using mnemonics in memorizing the terms; and studying in one's ideal environment
Instructions: Identify the major variables, sub-variables, and indicators of the examples of literature review.
Example 1: Skipping Breakfast of High School Students (Bacsal, et al, 2015)
On Eating Breakfast. Breakfast is often called the most important meal of the day (Henager, 2010). Eating breakfast allows one's body to start the day off right. With the right nutrients, your breakfast can be a great way to function properly. It is true that many students are coming to schools without eating breakfast for various reasons or students are making poor nutritional choices at breakfast times for many reasons including: not enough time in the morning, eating habits, and food preferences. According to Baley (2003), any of these can lead to a lack of concentration at school or throughout the day or even weight issues in the future. Poor breakfast choices can be blamed on education, historical developments, and income and social determinants. In addition, children who skip meals barely meet the required dietary intake. This results to lethargy and difficulty in doing mental tasks (Bailey and Earl, 1993)
On the Types of Breakfast Prepared. Choosing the right breakfast foods is very important to make sure you get 1/3 of your daily nutrient requirements. That is why you must realize that skipping meals is not a quick way to lose weight (Bailey, 1993). Creveling (2014) noted that a morning meal will help you power through a workout, as compared to those who fasted until noon. Control of food choice like starchy carbohydrate intake must be considered to avoid fat gains (Mehdi, 2009). Thus, one should adopt healthy habits such as regularly exercising, eating healthy foods such as fruits, vegetables, and whole grains.
| Major Variables | Sub-Variables | Indicators |
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