1) How would you determine the capacity of the restaurant business stated above (TROPICAL BITES) and measure its efficiency. Use an example to illustrate. 2) How can you reach economies of scale in the restaurant business/ company and how? 3) What other element of capacity planning would you consider for the restaurant business and why?

1) How would you determine the capacity of the restaurant business stated above (TROPICAL BITES) and measure its efficiency. Use an example to illustrate. 2) How can you reach economies of scale in the restaurant business/ company and how? 3) What other element of capacity planning would you consider for the restaurant business and why?

Understanding Business

12th Edition

ISBN:9781259929434

Author:William Nickels

Publisher:William Nickels

Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment

Section: Chapter Questions

Problem 1CE

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