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Dish Costings & Recipes Degustation Menu Part 4: Using the a la carte menu you have developed as a guide, you are to price a degustation menu with a minimum of eight courses and a fixed price per head. A degustation is used to showcase your best dishes from your menu. select your dishes that will give your customers the best overall view of what your restaurant offers. o Using the template provided you are to calculate and document the breakdown of portion costs and overall cost per head

Degustation Menu Breakdown Provide calculations on how the dishes were costed for the degustation Dish Name/ sequence Original recipe costing Original Portion size Degustation Portion size Degustation Cost per Portion: Selling price Per head Chorizo Croquettes 2.46 $AU 150 gr 75 gr 1.23 $AU 5 $AU (crumbed) Calamari rings 3.21 $AU 150 gr 75 gr 1.60 5 $AU Traditional minestrone soup 3.6 $AU 200 gr 100 gr 1.80 5 $AU Roasted tomato and lemon ricotta Bruschetta 1.02 $AU 150 gr 75 gr 0.51 5 $AU Chicken Risotto 5.29 $AU 350 gr 175 gr 2.64 10 $AU Ricotta and spinach gnocchi bake 4.62 $AU 350 gr 175 gr 2.31 10 $AU Panna cotta 1.66 $AU 150 gr 75 gr 0.83 5 $AU Tiramisu 1.91 $AU 150 gr 75 gr 0.95 5 $AU TOTAL 50 $AU 2

Dish Costing & Recipes Dish Number Page Number 1: Chorizo Croquettes Pg: 4 2: Crumbed Calamari Rings Pg: 6 3: Traditional Minestrone Soup Pg: 8 4: Roasted tomato and lemon ricotta Bruschetta Pg: 10 5: Chicken Risotto Pg: 12 6: Ricotta and spinach Gnocchi baked Pg: 14 7: Panna Cotta Pg: 16 8: Tiramisu Pg: 18 3

1. Chorizo Croquettes - Costing IMAGE OF DISH https://www.taste.com.au/recipes/chorizo-croquettes/23da7c94-8fee-49c1- a806-699b30899695 Portion amount: 8 Portion Size: 75 gr Portion cost: 1.23 $AU Sales Prices: 5 $AU Food Cost %: 27.33 Ingredients Name Amount needed: kg / lt / unit / Cost per Amount: kg/l/unit Actual Cost of each ingredient Chorizo 120 gr $2.28 per 100 gr 2.74 $AU Butter 100 gr $1.28 per 100 gr 1.28 $AU Flour 140 gr $0.90 per 1000 gr 0.13 $AU Milk 375 ml $1.20 per 1000 ml 0.45 $AU Parsley 2 tablespoons (3.24 gr) $2 per 10 gr 0.65 $AU Eggs 2 units (116 gr) $0.67 per 100 gr 0.78 $AU Breadcrumbs 160 gr $0.16 per 10 gr 2.56 $AU Olive oil 50 ml $2.50 per 100 gr 1.25 $AU TOTAL 9.84 $AU 4

1. Chorizo Croquettes – Recipe Details IMAGE OF DISH Notes Add recipe details here From: Name Prep Time: 15 min Serves: Number of People Cook Time: 240 min Portion size: Instructions 1: First step. Cook the chorizo in a non-stick frying pan over high heat, stirring occasionally, for 3 minutes or until crisp. Transfer to a plate lined with paper towel. 2: Second step. Melt the butter in a medium saucepan over medium-high heat until foaming. Stir in the flour for 1 minute. Remove from heat. Stir in one-third of the milk. Gradually stir in remaining milk until the mixture thickens. Stir over medium-high heat for a further 2 minutes or until very thick. 3: Third step. Stir in the chorizo and parsley. Season with pepper. Transfer to a shallow container. Set aside to cool slightly. Cover and place in the fridge for 4 hours or overnight to set. 4: Fourth step. Place the extra flour, egg and breadcrumbs in separate bowls. Use floured hands to roll tablespoonfuls of chorizo mixture into 8cm-long croquettes. Roll each croquette in flour and shake off excess. Dip in egg, then in breadcrumbs to coat. Place on a baking tray lined with baking paper. Ingredients 0gm/Kg/ml Name of ingredient 0 gm/Kg/ml Name of ingredient 0 gm/Kg/ml Name of ingredient 0 gm/Kg/ml Name of ingredient 0 gm/Kg/ml Name of Ingredient 0 gm/Kg/ml Name of ingredient 0 gm/Kg/ml Name of Ingredient 0 gm/Kg/ml Name of ingredient 5

2. Crumbed Calamari rings - Costing IMAGE OF DISH https://www.taste.com.au/recipes/crumbed-calamari-rings/463a0a59-7d1a-4e5b- a773-9b2af41df7b0 Portion amount: 8 Portion Size: 75 gr Portion cost: 1.60 Sales Prices: 5 $AU Food Cost %: % Ingredients Name Amount needed: kg / lt / unit / Cost per Amount: kg/l/unit Actual Cost of each ingredient Cornflour 1/3 cup (40 gr) $5 per 1000 gr 2.00 $AU Breadcrumbs 1/2 cup (62.5 gr) $0.16 per 10 gr 1.00 $AU Egg 1 unit (58 gr) $0.67 per 100 gr 0.39 $AU Lebanese cucumber 1/2 unit $3.50 per unit 1.75 $AU Baby cos lettuce 1/2 unit (100 gr) $17 per 1000 gr 1.70 $AU Carrot 1/2 unit (85 gr) $2.20 per 1000 gr 0.19 $AU Fresh calamari tubes 300 gr $18 per 1000 gr 5.40 $AU Rice bran oil 50 ml $0.80 per 100 ml 0.40 $AU TOTAL 12.83 $AU 6 25.67

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