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Appendix C: Workflow Plan Template Work Flow Plan/ End of Service Procedures / De-Brief 1

TIME Task (Description) and Priority Equipment & WHS Communicatio n (Who, About what?) 30MIN  Asked to staff clean and sanitized all work tops and collect all tools  Asked them to clean and setup on the bench table.  Gather all ingredients and measured into correct portion sizes. Cleaning product and measuring tools Cook Kitchen hand 20min  Monitored to Season chicken pieces with salt, pepper, and paprika. Roll in flour.then in eggs and bread crumps. Add oil to a large, heavy skillet. Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels. Bowl Saucepan Knife Chopping board griller Cook Kitchen hand 2

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 12.00- 12.50p m   Monitored Stir together the tomatoes, olive oil, the salt, basil and garlic..  Preheat a waffle iron to medium- high. Lightly dust with flour and roll pizza dough into round Brush one side with oil on both sides and cook until golden.. Heat and Spread sauce,cheese one pizza back on the waffle iron and hold the top of the iron just over the cheese until,add tomatoes,onions. Remove and garnish with basil leaves, drizzle with olive oil and sprinkle with Parmesan.  Cut the pizzas into slices with a large knife or pizza cutter and serve  . Knife Chopping board Pan Ladle Bowl Platter Knife Chopping board Griller Cook  Kitchen hand Cook kitchen hand 12:50- 1:00pm  Preheat the ovenSpray a baking sheet with cooking spray. Clean mushrooms ,Chop stems.  Heat oil Add garlic and chopped mushroom stems; fry  Stir in cream cheese, Parmesan 4

1.00-1.20pm cheese, black pepper, onion powder, and cayenne. Arrange mushroom caps on the prepared cookie sheet.  Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.  Monitored to preheat oven .  In the bowl add cream the butter ,sugar , eggs and vanilla and mix to combine.  Scrape down the sides of the bowl and add the Platter Bowl Knife Chopping board Platter Bowl oven Ladle Cook kitchen hand 5

1.20-1.50pm Nutella and salt. Mix until very smooth.  Add flour and mix until just combined. Fold the chocolate chips and hazelnuts into the batter.Spoon the batter into the prepared pan.  Place the unwrapped Ferrero Rochers on top of the batter, pressing the candy into the batter about halfway. .  Bake,Remove from oven and When cool lift the parchment paper out of the pan and cut into squares.          Monitored to preheat oven.Mix eggs and milk,Add cheese, ham, capsicum, spinach, salt and Bowl Whisker Oven Platter Cook kitchen hand 6

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1.50-2:00pm pepper, mix well.  Spray tray of choice with olive oil spray to prevent sticking if needed, then spoon mixture into tray.  Top with chives.  Place in the oven .bake  Serve immediately            Preheat oven to 350 degrees. Grease an baking pan. In a large bowl stir together Bowl Air frier ladle Cook kitchen hand 7

1.50-2:00pm flour, baking powder, and soda, brown sugar, and walnuts. In another bowl mix together beaten eggs, syrup, butter, whipping cream, and sour cream.  Stir wet mixture into dry ingredients. Pour into the baking pan.  Mix all topping ingredients together and sprinkle over the cake.  Bake until cake tests done. Let the cake completely cool.  Mix together glaze ingredients and drizzle over cake.  Arrange the frozen waffle-cut fries in Knife Chopping board Pan Ladle Bowl 8

2.30-2.45pm an even layer in your air fryer basket or on the air fryer trays.  Air fry for 10-12 minutes, tossing or flipping at the halfway point in your cooking time..  Remove from your air fryer and season with salt and pepper if desired, then serve immediately.  Heat oil in large,; add onion,green pepper and Knife Chopping board Pan Ladle bowl Add extra cheese Cook kitchen hand 9

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2:45-3.00pm mushrooms.  Cook and stir until mushrooms are browned, about 8 minutes.Stir in wine.  Simmer until reduced.  Stir in beef broth, thyme, salt and pepper, Simmer.  Divide beef into patties,cook and flip patties.  Place patties on toasted burger buns  With mushroom mixture.Serve hot.  Place the bread 10

butter side down in the fry pan.  Take cheese and place them on top of the bread, trying to cover all the available places on the bread.  Take the ham stacking them next to each other to cover the top of the cheese.  Take the remaining cheese pieces and top the ham with the cheese.  Butter the top piece  Place on the griller, Let it rest for a few minutes .remove ,serve. 11

   12

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   13

     1.50-2.15pm  Whisk egg and Bowl Cook 14

milk together in a bowl. Mix panko, pepper,lemon juice and salt in a shallow bowl.  Lightly dust calamari with flour, shaking off any excess.  Dip in egg mixture then panko mixture to coat.  Transfer to a plate and refrigerate for 20 minutes.  Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.  Saucepan ladle Fryer Wooden spoon Kitchen hand End of Service Procedures/ Reporting Requirements Equipment/Systems Communicatio n (Who, About what?) 3.40-4:00pm  Asked to staff pack-up all ingredients and clean all work top and sanitized.  Asked to staff washed all utensils and mop the floor. Dish washing liquid Cleaning liquid and sanitizer. Mop and broom Cook Kitchen hand Post Service Debrief Equipment/Systems Communicatio n (Who, About what?) Discussed all tasks of the day. Supervisor, manager and other staff 15

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