Quiz 2
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School
Mission College *
*We aren’t endorsed by this school
Course
FDR-050A
Subject
Mathematics
Date
Jan 9, 2024
Type
Pages
8
Uploaded by minhtammar
Quiz 2 Results for Tam Nguyen
Correct answers are hidden.
Score for this quiz: 26
out of 30
Submitted Sep 26, 2021 at 4:35pm
This attempt took 27 minutes.
1 / 1 pts
Question 1
27 + 18 = ____
45
1 / 1 pts
Question 2
42 – 35 = ____
7
1 / 1 pts
Question 3
Answer as a fraction, not a decimal (example: 3/8).
5/8
0 / 1 pts
Question 4
Incorrect
Incorrect
Answer as a fraction, not a decimal (Example: 3/8).
3/15
1 / 1 pts
Question 5
Answer as a fraction, not a decimal (Example: 1/4).
3/16
1 / 1 pts
Question 6
Answer as a fraction, not a decimal. (Example: 1/4)
1/2
1 / 1 pts
Question 7
How many c are in a qt? (enter only a number)
4
0 / 1 pts
Question 8
Incorrect
Incorrect
How many t are in 3T?
(Enter only a number.)
3
1 / 1 pts
Question 9
How many fl oz are in a half gal?
(Only enter a number.)
64
1 / 1 pts
Question 10
How many oz are there in ¼ #
(Only enter a number.)
4
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1 / 1 pts
Question 11
How many c are there in 80 pts?
(Only enter a number.)
160
1 / 1 pts
Question 12
A fad has a very quick increase in popularity, peaks, and then has a quick
drop off in popularity.
True False 2 / 2 pts
Question 13
Which service style is thought to have evolved to the service style we see
today in American restaurants?
Italian English French
Russian 2 / 2 pts
Question 14
This type of menu style would normally be used in a hospital.
Prix Fixe A la carte Du Jour Cyclical 1 / 1 pts
Question 15
You should put much thought, especially in financial impacts before you
make changes to incorporate a fad. True False 2 / 2 pts
Question 16
Which of the following are examples of complex carbohydrates?
Brown rice and pasta
Granulated sugar and honey Potatoes and honey Lactose and fructose 2 / 2 pts
Question 17
If you have 50 pounds of cleaned and cooked potatoes, and to it you add
3 pounds of melted butter and 2 pounds of sour cream, and mash it all up.
How many 4 oz portions can you get out of your batch of mashed
potatoes? ___ portions. (Only enter a number.)
220
2 / 2 pts
Question 18
You are preparing to order the food for a 146 person banquet and your
manager tells you to increase the order by 2% in case extra people show
up. Rounding to the nearest whole number, how many people would you
add to the list? ___ people (Only enter a number.)
3
2 / 2 pts
Question 19
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1 cup of brown sugar weighs 7.05 oz. How many full
cups can you get
out of a 5 pound bag? ___ full cups. (Only enter a number.)
11
2 / 2 pts
Question 20
If you have a recipe that calls for 24 medium zucchini and a medium
zucchini has an average weight of 5 oz. How much do 24 each medium
zucchini weigh? (Remember to use industry standard abbreviations.)
7 lbs 5 oz 7 lbs 8oz 7# 5 oz 7# 8oz 0 / 2 pts
Question 21
Incorrect
Incorrect
You know that 1 T of chopped Italian Parsley weighs 0.13 oz. If one
average bunch of Italian Parsley weighs 2 oz, how many tablespoons of
chopped parsley can you expect to get from 1 bunch (assuming a 100%
product yield)? (Enter only a number rounded to the tenth place.)
15
1 / 1 pts
Question 22
Fill in the blank: I (did or did not) ____________ study enough for this
quiz. did
Quiz Score: 26
out of 30