MK170: Personal Branding for Sales and Marketing Professionals (BCM)
Student: Instructor: Date: STUDENT LEARNING OUTCOMES
SLO-1 Describe the concept of personal branding
, why it’s important and how it’s different than traditional marketing.
SLO-2 Explain what a personality and personal skill inventory is and why it’s important in personal branding.
SLO-3 Describe the differences and similarities between brand mission statements
, personal brand mission statements
, business vision statements
, and personal brand vision statements
and how they affect goal setting. SLO-4 Explain the importance of exploring and defining your target market in personal branding and how personas are relevant to the process.
SLO-5 Discuss how the center of your ikigai relates to all aspects of personal branding. SLO-6 Describe all aspects of talent stacking
and how it relates to personal branding. Project 3
Description of requirements
Possible
Points
Your
Points
SLO-1, SLO-2, SLO-3, SLO-4, SLO-5, SLO-6
Submitted original infographic that represents YOUR personal brand; infographic about YOU that will resonate with prospective employers.
25
SLO-1, SLO-2, SLO-3, SLO-6
Infographic includes personal brand mission statement.
15
SLO-1, SLO-2, SLO-3, SLO-4, SLO-5, SLO-6
Infographic includes relevant
skills.
20
SLO-2 Infographic includes relevant demographic information.
20
SLO-1, SLO-2, SLO-3, SLO-4, SLO-5, SLO-6 Infographic looks professional. 20
TOTAL
0
YOUR SCORE
: ________
Instructor Comments:
SLO-1, SLO-2, SLO-3, SLO-6
Infographic includes personal brand mission statement.
My personal brand mission statement is "Enthusiastic and hardworking Restaurant manager with a winning attitude with experience of food and beverage production and service. Dedicated to maintaining the restaurant's revenue, profitability, and quality goals. Focused on setting high quality service, reducing turnover and increasing customer satisfaction.