MGMT 655- HW 3

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School

University of Illinois, Chicago *

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Course

655

Subject

Management

Date

Jun 18, 2024

Type

docx

Pages

7

Uploaded by AdmiralSeaLion3607

MGMT 655 HW3 Cereals 1. a. Numeric: calories, protein, fat,sodium,fiber,carbo,sugars,potass,vitamins,shelf, weight, cups Ordinal: shelf,rating, Nominal: name,mfr,type b. c. i. High Variability: Calories and Sodium have the highest variability with a range of 100 and 320 respectively. ii. Skewed Variables: Sugars, Sodium and Potassium have asymmetry in their distribution:
iii. Extreme Values: Outliers fall outside the main distribution. Fiber has an outlier of the value 14.
d. XLMiner was not letting me plot the boxplot with the values, so I created a normal chart below: From the chart we can see that Cold cereal has a higher variability while hot cereal seems to have only 100 calories. In examining the data we can see that hot cereal does not have much data to begin with. We can also tell that colder cereal, on average has higher calories.
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