SITXFSA005_Assessment Booklet_Student_V2.pdf

STUDENT ASSESSMENT BOOKLET SITXFSA005 Use hygienic practices for food safety STUDENT NAME: ____________________________________________ STUDENT ID: ________________________________________________ SUBMISSION DATE: ___________________________________________

SITXFSA005 – Use hygienic practices for food safety Student Assessment Booklet | Version 2 Pass Global Pty Ltd t/a ALTEC College |Provider Code: 22034 | CRICOS Code: 02926D Page 2 of 38 NOTE 1. Penalties exist for plagiarism and academic dishonesty. 2. Make sure you are aware of the requirements set by my Trainer/Assessor. 3. Retained a copy of your Assessment.

SITXFSA005 – Use hygienic practices for food safety Student Assessment Booklet | Version 2 Pass Global Pty Ltd t/a ALTEC College |Provider Code: 22034 | CRICOS Code: 02926D Page 3 of 38 ASSESSMENT A – SHORT ANSWER LEARNER INSTRUCTIONS This assessment assesses the knowledge evidence requirements of the unit of competency. Learners must answer all questions correctly to be deemed satisfactory in this task. • You are required to answer all questions. • Read each question carefully. Ensure you have provided all required information in your response. • On completion, submit your assessment to your assessor via the LMS. • These questions assess your understanding of the techniques and principles that underpin this unit. • Should you require ‘reasonable adjustment’ to complete this assessment, discuss the options with your assessor prior to attempting the task. Reasonable adjustment means modifications or changes are made to an assessment to take into account an individual learner’s needs. • Your assessor will discuss the conditions of assessment, e.g., open or closed book, time limits for completion, etc., with you prior to attempting this task. • To be deemed satisfactory in this task you are required to answer all questions correctly. Your assessor will determine how many attempts are allowed for each question. • To complete this assessment, you will require access to the learner resource for this unit, the internet and a computer (if submitting via LMS) or a pen (if submitting hard copy). • On completion, submit your assessment to your assessor. Note: Successful completion of this assessment does not mean you have achieved all requirements of the unit of competency. An overall decision of competence for the unit will not be made until all assessments are completed. Talk to your assessor or trainer to identify additional assessments required.

SITXFSA005 – Use hygienic practices for food safety Student Assessment Booklet | Version 2 Pass Global Pty Ltd t/a ALTEC College |Provider Code: 22034 | CRICOS Code: 02926D Page 4 of 38 Q1: What is local government’s responsibility in relation to food safety legislation in the retail and food service sector? Q2: Who is responsible for inspecting food premises and enforcing legislative requirements?

SITXFSA005 – Use hygienic practices for food safety Student Assessment Booklet | Version 2 Pass Global Pty Ltd t/a ALTEC College |Provider Code: 22034 | CRICOS Code: 02926D Page 5 of 38 Q3: What are three consequences to you and the business of not complying with food safety legislative requirements? Q4: List three employee responsibilities under food safety legislation.

SITXFSA005 – Use hygienic practices for food safety Student Assessment Booklet | Version 2 Pass Global Pty Ltd t/a ALTEC College |Provider Code: 22034 | CRICOS Code: 02926D Page 6 of 38 Q5: List three employer responsibilities under food safety legislation. Q6: Most types of food businesses must have hygiene and food safety procedures. a) What is the basic purpose of hygiene and food safety procedures?

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