List any three derivatives for the following stocks and sauces

The Big Beef Restaurant has the following standard for a roat beef dinner: Cooked beef Roasted potatoes Steamed vegetables 7 oz 8 oz 2 oz Dinner roll 1 roll The following is the purchase specifications: Purchase Unit Purchase Loss in Unit Price Trim & Cooking $ 15.00 $ 0.055 2$ Roast beef 15 Ib 2.0% Potatoes 100 Ib 0.5% 0.0% Vegetables Dinner rolls 0.45 Ib 6.50 50 ea 0.30 0.0% Calculate the standard material cost of this dinner.

What is the answer to Required 1?

I need assistance with questions 1-5

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Using the decision-making grid below, calculate the total score for Appliance "A."                                                                                                        Appliance A Criteria                                    Decision Weight (W)         Score (S)         WxS Price                                          30%                                         6 ​Durability                                25%                                           8 ​Features                                  20%                                           8 ​Warranty                                 15%                                           7 ​Styling                                      10%                                           9 TOTAL                                     100%

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Type of Donut Number purchased Probability Cumulative Probability Chocolate Cream filled 5.00 Strawberry 3.00 Kale frosted 10.00 Blueberry 3.00 Cream filled surprise 5.00 Based on the above table, you want to create a vlookup table. What value will go in the first column, in the row that contains Kale Frosted? Submit Answer format: Percentage Round to: 0 decimal places (Example: 9%, % sign required. Will accept decimal format rounded to 2 decimal places (ex: 0.09)) Show Hint

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G to mheducation.com/ext/map/index.html?_con3con&external browser=0&launchUrl=https%253A%252F%252Fnewconnect.mheducation.com%252F/activity/question-g.. Ch 6 &7 Saved Help Save & Exit Submit Required information [The following information applies to the questions displayed below] Papa's Pizza is the market leader and Pizza Prince is an up-and-coming player in the highly competitive delivery pizza business. The companies reported the following selected financial data ($ in thousands): Papa's Pizza $26,128 4,223 16,998 Pizza Prince Net sales $3,835 Net income 329 Total assets, beginning Total assets, ending 1,119 17,465 3,157 2. Calculate the return on assets, profit margin, and asset turnover ratio for Pizza Prince. (Enter your answers in thousands of dollars. (i.e. 123,000 should be entered as 123).) Return on Assets Return on Assets Choose Denominator Choose Numerator Return on assets Profit Margin Profit Margin Choose Denominator Choose Numerator Deofit Marnin of 15 Next > 3 < Prev…

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Suppose a distribution channel for the sale of Peruvian wine includes a manufacturer, an importer, a distributor, and a retailer. The retailer sells the wine to consumers for $18.00 a bottle. The margins for the retailer, distributor, importer and manufacturer are 33%, 25%, 33% and 50% respectively. Can you calculate the manufacturer’s cost?  Suppose a distribution channel for the sale of Peruvian wine includes a manufacturer, an importer, a distributor, and a retailer. The retailer sells the wine to consumers for $18.00 a bottle. If we know the margins for each channel member in the chain, can we calculate the manufacturer’s cost?

Branson Trucking Company case on Chapter 16, page 16-42 to 16-45, Question 24: Business Valuation. After reading the case, you will choose one side to assist (you’ve been hired by Dave James OR you’ve been hired by the three Branson brothers). Prepare a Business Valuation Report. Refer to page 16-37 of your textbook. Explain the reasoning for applying any premiums or discounts that other business valuators might use. Discuss limitations, if any, in your report. Introduction (Crumbley & Fenton, 2021): The Branson Trucking Company, a family-run business based in Columbus, Ohio, faced a significant change at the end of 2020 when Dave James, a key player in the company’s growth, resigned after years of contributing to its success.  As the company grew from a regional carrier to a major player in the Midwest, James’s marketing expertise played a crucial role, earning him stock options and a 25% ownership stake alongside the three Branson brothers.  Internal disputes over bringing…

Sell or Process Further Decision (Prepared from a situation suggested by Professor John W. Hardy.) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand, and it is trying to decide whether to sell the T-bone steaks as they are initially cut or to process them further into filet mignon and the New York cut. If the T-bone steaks are sold as initially cut, the company figures that a 1-pound T-bone steak would yield the following profit: If the company were to further process the T-bone steaks, then cutting one side of a T-bone steak provides the filet mignon and cutting the other side provides the New York cut. One 16-ounce T-bone steak cut in this way will yield one 6-ounce filet mignon and one 8-ounce New York cut: the remaining ounces are waste. It costs $0.55 to further process one T-bone steak into the filet mignon and New York cuts. The filet mignon can be sold for $12.00 per pound, and the New York cut…

Please answer this. I need it. I will give you a thumb up immediately.

A haute cuisine restaurant is opening down the street, and its owner asks you for advise on pricing. Should you suggest that the restaurant price an appetizer at $6.99 or $7, and why?

Prepared from a situation suggested by Professor John W. Hardy.) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand and is deciding whether to sell the T-bone steaks as they are initially cut or process them further into filet mignon and the New York cut. If the T-bone steaks are sold as initially cut, the company figures a 1-pound T-bone steak yields the following profit: Selling price ($8.80 per pound) Less joint costs incurred up to the split-off point where T-bone steak can be identified as a separate product Profit per pound $ 8.80 1.20 $ 7.60 If the company further processes the T-bone steaks, then one 16-ounce T-bone steak will yield one 6-ounce filet mignon, one 8-ounce New York cut, and two ounces of waste. It costs $0.13 to further process one T-bone steak into the filet mignon and New York cuts. The filet mignon can be sold for $13.00 per pound, and the New York cut can be sold for $9.65 per…

7. A major bread maker is planning to purchase wheat in the near future. Identify and explain the appropriate hedging strategy.

(Prepared from a situation suggested by Professor John W. Hardy.) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand and is deciding whether to sell the T-bone steaks as they are initially cut or process them further into filet mignon and the New York cut. If the T-bone steaks are sold as initially cut, the company figures a 1 - pound T-bone steak yields the following profit: Selling price ($8.15 per pound) $ 8.15 Less joint costs incurred up to the split - off point where T-bone steak can be identified as a separate product 1.35 Profit per pound $ 6.80 If the company further processes the T-bone steaks, then one 16-ounce T-bone steak will yield one 6-ounce filet mignon, one 8 - ounce New York cut, and two ounces of waste. It costs $0.14 to further process one T - bone steak into the filet mignon and New York cuts. The filet mignon can be sold for $14.00 per pound, and the New York cut can be sold for…

(Prepared from a situation suggested by Professor John W. Hardy.) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand and is deciding whether to sell the T-bone steaks as they are initially cut or process them further into filet mignon and the New York cut. If the T-bone steaks are sold as initially cut, the company figures a 1-pound T-bone steak yields the following profit: Selling price ($8.40 per pound) Less joint costs incurred up to the split-off point where T-bone steak can be identified as a separate product Profit per pound If the company further processes the T-bone steaks, then one 16-ounce T-bone steak will yield one 6-ounce filet mignon, one 8-ounce New York cut, and two ounces of waste. It costs $0.12 to further process one T-bone steak into the filet mignon and New York cuts. The filet mignon can be sold for $12.00 per pound, and the New York cut can be sold for $9.25 per pound. Complete this…

(Prepared from a situation suggested by Professor John W. Hardy.) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand and is deciding whether to sell the T-bone steaks as they are initially cut or process them further into filet mignon and the New York cut. If the T-bone steaks are sold as initially cut, the company figures a 1-pound T-bone steak yields the following profit: Selling price ($8.30 per pound) Less joint costs incurred up to the split-off point where T-bone steak can be identified as a separate product Profit per pound If the company further processes the T-bone steaks, then one 16-ounce T-bone steak will yield one 6-ounce filet mignon, one 8-ounce New York cut, and two ounces of waste. It costs $0.18 to further process one T-bone steak into the filet mignon and New York cuts. The filet mignon can be sold for $14.00 per pound, and the New York cut can be sold for $9.15 per pound. Required: 1.…

(Prepared from a situation suggested by Professor John W. Hardy.) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand and is deciding whether to sell the T-bone steaks as they are initially cut or process them further into filet mignon and the New York cut. If the T-bone steaks are sold as initially cut, the company figures a 1-pound T-bone steak yields the following profit: Selling price ($8.80 per pound) Less joint costs incurred up to the split-off point where T-bone steak can be identified as a separate product Profit per pound $ 8.80 1.25 $ 7.55 If the company further processes the T-bone steaks, then one 16-ounce T-bone steak will yield one 6-ounce filet mignon, one 8-ounce New York cut, and two ounces of waste. It costs $0.12 to further process one T-bone steak into the filet mignon and New York cuts. The filet mignon can be sold for $16.00 per pound, and the New York cut can be sold for $9.60 per…

(Prepared from a situation suggested by Professor John W. Hardy.) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand, and it is trying to decide whether to sell the T-bone steaks as they are initially cut or to process them further into filet mignon and the New York cut. If the T-bone steaks are sold as initially cut, the company figures that a 1-pound T-bone steak would yield the following profit: Selling price ($2.20 per pound) Less joint costs incurred up to the split-off point where 1-bone steak can be identified as a separate product Profit per pound If the company were to further process the T-bone steaks, then cutting one side of a T-bone steak provides the filet mignon and cutting the other side provides the New York cut. One 16-ounce T-bone steak cut in this way will yield one 6-ounce filet mignon and one 8-ounce New York cut; the remaining ounces are waste. It costs $0.17 to further process onc…

(Prepared from a situation suggested by Professor John W. Hardy.) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand, and it is trying to decide whether to sell the T-bone steaks as they are initially cut or to process them further into filet mignon and the New York cut. If the T-bone steaks are sold as initially cut, the company figures that a 1-pound T-bone steak would yield the following profit: Selling price ($2.00 per pound) Less joint costs incurred up to the split-off point where T-bone steak can be identified as a separate product Profit per pound $ 2.00 1.30 $ 0.70 If the company were to further process the T-bone steaks, then cutting one side of a T-bone steak provides the filet mignon and cutting the other side provides the New York cut. One 16-ounce T-bone steak cut in this way will yield one 6-ounce filet mignon and one 8-ounce New York cut; the remaining ounces are waste. It costs $0.11 to…

(Prepared from a situation suggested by Professor John W. Hardy.) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand, and it is trying to decide whether to sell the T-bone steaks as they are initially cut or to process them further into filet mignon and the New York cut.   If the T-bone steaks are sold as initially cut, the company figures that a 1-pound T-bone steak would yield the following profit:   Selling price ($2.40 per pound) $ 2.40 Less joint costs incurred up to the split-off point where T-bone steak can be identified as a separate product 1.30 Profit per pound $ 1.10   If the company were to further process the T-bone steaks, then cutting one side of a T-bone steak provides the filet mignon and cutting the other side provides the New York cut. One 16-ounce T-bone steak cut in this way will yield one 6-ounce filet mignon and one 8-ounce New York cut; the remaining ounces are waste. It…