Plan_and_Cost_customer_survey_

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University of Notre Dame *

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Computer Science

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Nov 24, 2024

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docx

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You need to develop a ‘customer survey” below to determine customer preference and popularity of menu items to determine sales data. Use the template below to complete your survey questions. Restaurant customer satisfaction questionnaire Rating scale 1-strongly agree, 2 – agree- 3 – neutral, 4 – disagree, 5 – strongly disagree Q1 How was the taste? 1 2 3 4 5 Q2 How was the texture? 1 2 3 4 5 Q3 How was the aroma? 1 2 3 4 5 Q4 How was the food overall? 1 2 3 4 5 Q5 How was the service? 1 2 3 4 5 Direct questions Customer answer Q6 How did you get to know about us? SocialMedia Q7 What you like most of us? Interior Q8 Do you like the interior? Yes Q9 Do you satisfied with our service period? yes Q10 Sales Data This study source was downloaded by 100000832437840 from CourseHero.com on 05-16-2023 10:20:02 GMT -05:00 https://www.coursehero.com/file/180935978/Plan-and-Cost-customer-survey-A-la-carte-3docx/
Which dishes did you prefer on the menu? What dish did you order? Banana oat meal Banana oat meal Peanut butter chicken Peanut butter chicken Black tea with ginger Black tea with ginger Suggestions for improvements Banana oat meal was excellent in taste. Peanut butter chicken sweet taste was too strong and overpowering. Black tea with ginger was very nicely cooked and the healthy option on menu. This study source was downloaded by 100000832437840 from CourseHero.com on 05-16-2023 10:20:02 GMT -05:00
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