Lab 5
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Georgia Institute Of Technology *
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Course
3400
Subject
Civil Engineering
Date
Apr 3, 2024
Type
docx
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Uploaded by S-Dasu
Georgia Institute of Technology
School of Civil and Environmental Engineering
Compaction Limits Laboratory
MEMORANDUM
To: Emre Duman Date: March 8, 2023
From: Sachinshripadh Dasu, A3-1 Lab Partners: Stephen Grafius, Marty Robert James Jr.,
Ashley Eun Joo Jhun
Subject: CEE 3400
Sample(s) Description:
Name: Piedmont Red Clay
Source: In-Situ
Condition: Dry
Visual Classification and Unified Symbol: SM
Remarks: Piedmont Red Clay was used as a soil sample for this laboratory experiment.
Test Procedure:
Test Procedures:
ASTM D698: Standard Test Method for Laboratory Compaction Characteristics of Soil Using Standard Effort (12,400ft-lbf/ft3 (600 kn-m/m^3)
ASTMS D1557: Standard Test Methods for Laboratory Compaction Characteristics of Soil Using Modified Effort (56,000 ft-lbf/ft^3 (2700 kn-m/m^3)
The Compaction laboratory is based on ASTM D698 and ASTM D1557. There were two
experiments performed in this laboratory: The standard test and the modified test. The procedures in
this laboratory were followed as detailed in the laboratory handout and there were no deviations.
First, roughly 4.3kg of air -dried soil is obtained and sieved through a U.S. No. 4 sieve. Then, water
is added and mixed in with the soil to bring the moisture content up to about 6% below the estimated
optimum moisture content. The mass of the Proctor mold and base plate are also recorded. The wet
soil is then added to the mold. For the standard test method, the soil is filled to slightly over halfway
of the mold, and for the modified test method, the soil is filled to about 1/3 of the height of the mold.
After the soil has been added, the hammer is gently placed into the mold and is hammered down into
the soil 25 times. After compaction, the excess soil on the mold is trimmed and the mass of the mold,
base plate, and compacted soil is recorded. Then, the compacted soil cylinder is removed from the
mold and more water is added to raise the moisture content by about 3%. These steps are repeated
until at least two successful down readings are obtained. Then, all of the containers with soil are
placed in the oven to dry to a constant weight. After 24 hours, the mass of the container and dry soil
samples are also recorded.
Test Results:
1.
The figure below, Figure 1, plots the dry unit weight vs. the water content curves for both
the standard and modified test methods with all of the class data on the same graph. The
maximum dry unit weight and the optimum water content for both the standard and
modified tests are also shown below in Table 3. Sample calculations for the water content
and dry unit weight are also shown below.
8
10
12
14
16
18
20
22
24
26
28
0
2
4
6
8
10
12
14
16
18
20
standard
modified
Water Content (%)
Dry Unit Weight (kN/m3)
Figure 1. Dry Unit Weight (kN/m3) vs. Water Content (%) Curves.
Standard
Modified
Maximum Dry Unit Weight
16.6
18.4
Optimum Water Content
18.9
13
Table 1. Maximum Dry Unit Weight and Optimum Water Content for Standard and Modified
Tests.
Sample Calculations:
Dry Unit Weight =
(
Mass of Compacted Soil
Volume of Mold
)
∗
g
∗
(
1
1
+
water content
)
=
(
1678
943.7
)
∗
9.81
∗
(
1
1
+
.111
)
=
15.71
kN
/
m
3
Water Content = Mass of Water
Mass of Dry Soil
∗
100
=
2.1
19.4
=
11.1%
2.
The figure below, Figure 2, plots the zero-air void (ZAV) line for 100% saturation on the same graph as the compaction curves for both tests. Sample calculations for calculating the zero-air void line are also shown below.
8
10
12
14
16
18
20
22
24
26
28
0
5
10
15
20
25
standard
modified
zero air void
Water Content (%)
Dry Unit Weight (kN/m3)
Figure 2. Zero-Air Void Line Curve for 100% Saturation
Sample Calculations:
Zero-Air Void = (γ/(Water Content * (1/Specific Gravity)))*1/1000 =
(9810/(.111*(1/2.65)))*1/1000 = 20.11 kN/m3
Analysis and Discussion:
The purpose of Compaction laboratory is to determine the dry unit weight and water content
of a compacted soil sample, as well as to determine the zero-air void curve for 100% saturation of
the soil sample. It is often necessary to compact soil to improve its strength. The degree of
compaction of a soil is measured by its dry unit weight 𝛾𝑑
. When water is added to the soil during
compaction, it acts as a softening agent on the soil particles. The particles slip on each other and
move into a densely packed position. For similar compacting efforts, the dry unit weight of
compaction increases as the moisture content increases. However, beyond a certain moisture content
𝑤
=
𝑤𝑜
pt, any increase in moisture content tends to reduce the dry unit weight. This is because the
water takes up the spaces that would have been occupied by the solid particles. The moisture
content at which the maximum dry unit weight (
𝑚
ax) is attained is generally referred to as the
optimum moisture content (i.e., 𝑤𝑜
pt). Proctor (1933) developed a laboratory compaction test
procedure to determine the maximum dry unit weight of compaction of soils that can be used for the
specification of field compaction. This test is referred to as the standard Proctor compaction test and
is based on the compaction of the soil fraction passing a U.S. No.4 sieve. ASTM Standard D-1557
provides a modified method to conduct the Proctor compaction test. The test is conducted with a 10
lb (44.5 N) hammer. A comparison of compacted density versus water content curves obtained from
standard and modified Proctor compaction tests show that the maximum dry unit weight of
compaction increases with the increase in the compacting energy, and the optimum moisture content
decreases with the increase in the energy of compaction. The tests were able to relatively achieve
the desired results, as shown in the Test Results section of this laboratory report. The standard and
modified tests are the best ways to test these properties of soil.
Three possible sources of error in the Compaction laboratory are human error when dropping
the hammer, human error when removing the extension collar from the mold, and human error when
mixing the dry soil with water. The human error when dropping the hammer could cause the soils
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samples to compact irregularly and there could have been a few instances where the hammer did not
completely drop on the soil samples. The human error when removing the extension collar from the
mold could have ben an issue as some of the compacted soil inside the mold could have been
broken off. Additionally, the human error when mixing water into the soil sample could have caused
errors as the soil sample could have been over or undersaturated. This would have caused issues
when compacting the soil sample in the mold. There are several engineering applications that rely on this test. This is very important to civil
and geotechnical engineers as it is crucial to determine the optimal moisture content and maximum
dry unit weight of a soil sample. These values can be crucial to construction as well as it is
important to understand the soil that anything is being built on top of. The Proctor test can also be
used in road construction to determine the compaction of the roads. It is also important for many
earth works projects such as dams. The use of a heavier hammer and more layers affects the measured maximum dry unit weight
and the optimum water content as a heavier hammer would cause an increase on compaction. This
would yield in a lower optimum moisture content and a higher maximum dry unit weight for the soil.
If these test results were part of a real geotechnical report for a project, the values of the dry
unit weight and the water content would typically be 16-18 kn/m3 and 10-25%, respectively. The
range of values would vary based on the specific project requirements. For example, if a project
required a soil sample with higher compaction, the modified test standard would be more appropriate
than the standard test. Concluding Remarks
:
The purpose of Compaction laboratory is to determine the dry unit weight and water
content of a compacted soil sample, as well as to determine the zero-air void curve for 100%
saturation of the soil sample. It is often necessary to compact soil to improve its strength. The
degree of compaction of a soil is measured by its dry unit weight 𝛾𝑑
. When water is added to the
soil during compaction, it acts as a softening agent on the soil particles. The particles slip on each
other and move into a densely packed position. For similar compacting efforts, the dry unit weight
of compaction increases as the moisture content increases. However, beyond a certain moisture
content 𝑤
=
𝑤𝑜
pt, any increase in moisture content tends to reduce the dry unit weight. This is
because the water takes up the spaces that would have been occupied by the solid particles. The
moisture content at which the maximum dry unit weight (
𝑚
ax) is attained is generally referred to as
the optimum moisture content (i.e., 𝑤𝑜
pt). Proctor (1933) developed a laboratory compaction test
procedure to determine the maximum dry unit weight of compaction of soils that can be used for the
specification of field compaction. This test is referred to as the standard Proctor compaction test and
is based on the compaction of the soil fraction passing a U.S. No.4 sieve. ASTM Standard D-1557
provides a modified method to conduct the Proctor compaction test. The test is conducted with a 10
lb (44.5 N) hammer. A comparison of compacted density versus water content curves obtained from
standard and modified Proctor compaction tests show that the maximum dry unit weight of
compaction increases with the increase in the compacting energy, and the optimum moisture content
decreases with the increase in the energy of compaction. The tests were able to relatively achieve
the desired results, as shown in the Test Results section of this laboratory report. The only limitation
of the work is that the Proctor test is not as versatile in the field as it is in the laboratory, and the test
requires specialized resources and can be time consuming. There are several engineering
applications that rely on this test. This is very important to civil and geotechnical engineers as it is
crucial to determine the optimal moisture content and maximum dry unit weight of a soil sample.
These values can be crucial to construction as well as it is important to understand the soil that
anything is being built on top of. The Proctor test can also be used in road construction to determine
the compaction of the roads. It is also important for many earth works projects such as dams.
References:
Dai, S. (2024, February 29). Lab 5 – Compaction.pdf. Hirebelaguly Shivaprakash, S., & Sridharan, A. (2021). Correlation of compaction characteristics
of standard and reduced Proctor tests. Proceedings of the Institution of Civil Engineers - Geotechnical Engineering
, 174
(2), 170–180. https://doi.org/10.1680/jgeen.20.00060 Reznik, Y. M. (1995). Comparison of results of oedometer and plate load tests performed on collapsible soils. Genesis and Properties of Collapsible Soils
, 383–408. https://doi.org/10.1007/978-94-011-0097-7_21
Appendix:
The tables below indicate the raw data collected in this laboratory.
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