SITXFIN009 PROJECT PORTFOLIO
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The University of Sydney *
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SIT50416
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Accounting
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Jun 5, 2024
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PROJECT PORTFOLIO
SITXFIN009
manage finances
within a budget
First published 2022
Version 1.0
RTO Works
www.rtoworks.com.au
hello@rtoworks.com.au
© 2022 RTO Works This resource is copyright. Apart from any fair dealing for the purposes of private study, research, criticism or review as permitted under the Copyright Act 1968, no part may be reproduced by any process without written permission as expressed in the RTO Works License Agreement.
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While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of
any errors and any suggestions for improvement. Readers are invited to write to us at hello@rtoworks.com.au
.
Hospitality Works is a series of training and assessment resources developed for qualifications within the Tourism, Travel and Hospitality Training Package.
Contents
Introduction
4
Assessment for this unit
4
Assessment Task 1: Knowledge questions
5
Information for students
5
Questions
6
Assessment Task 1: Checklist
13
Assessment Task 2: Project
14
Information for students
14
Activities
15
Assessment Task 2: Checklist
28
Final results record
31
SITXFIN009 Manage finances within a budget
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Introduction
Welcome to the Student Assessment Tasks for SITXFIN009 Manage finances within a budget
. These tasks have been designed to help you demonstrate the skills and knowledge that you have learnt during your course. Please ensure that you read the instructions provided with these tasks carefully. You should also follow the advice provided in the Hospitality Works Student User Guide
. The Student User Guide provides important information for you relating to completing assessment successfully.
Assessment for this unit
For you to be assessed as competent, you must successfully complete two assessment tasks:
Assessment Task 1: Knowledge questions – You must answer all questions correctly.
Assessment Task 2: Student Logbook – You must manage finances within a budget for a case
study organisation and then report on your findings.
SITXFIN009 Manage finances within a budget
4
Assessment Task 1: Knowledge questions Information for students
Knowledge questions are designed to help you demonstrate the knowledge which you have acquired during the learning phase of this unit. Ensure that you:
review the advice to students regarding answering knowledge questions in the Hospitality Works Student User Guide
comply with the due date for assessment which your assessor will provide
adhere with your RTO’s submission guidelines
answer all questions completely and correctly
submit work which is original and, where necessary, properly referenced
submit a completed cover sheet with your work
avoid sharing your answers with other students.
Assessment information
Information about how you should complete this assessment can be found in Appendix A of the Hospitality Works Student User Guide
.
Refer to the appendix for information on:
where this task should be completed
the maximum time allowed for completing this assessment task
whether or not this task is open-book. Note
: You must complete and submit an assessment cover sheet with your work. A template is provided in Appendix B of the Student User Guide. However, if your RTO has provided you with an assessment cover sheet, please ensure that you use that.
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i
Questions
Provide answers to all of the questions below.
1.
Provide a description of each of the types of financial records in the table.
Financial record type
Description
Bank deposit slip
Bank statement
Business activity statement
Credit card statement
Invoice
Journal entry
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Financial record type
Description
Payroll / wages report
Merchant statement
Transaction report
2.
Provide a description of each of the type of budgets in the table. Budget type
Description
Cash budget
Cash flow budget
Department budget
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Budget type
Description
Project budget
Purchasing budget
Sales budget
Wages budget
Master budget (i.e., organisation wide budget)
3.
Explain each of the terms in the table that are factors to consider in preparing financial and statistical reports for a business.
Term
Explanation of the term
Cash flow
SITXFIN009 Manage finances within a budget
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Term
Explanation of the term
Covers
Expenditure
Occupancy rates
Sales performance
Stock (inventory) level
Staff costs
Variances
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Term
Explanation of the term
Wastage
Yield
Income
Commercial account activity Commission earnings
Daily, weekly and monthly transaction reporting
4.
Explain the importance of a budget and budget control for a business.
SITXFIN009 Manage finances within a budget
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5.
List two techniques a business can use for maximising budget performance.
6.
Outline the term budget variance.
7.
Document the reporting that is completed for the following cycles/periods and write down a procedure for each that is relevant to a hospitality business. Cycle
What reporting should happen
A relevant procedure
Monthly
Quarterly
Annually
8.
For two different accounting software programs of your choice, write down at least one function and one feature of each and how these can help in monitoring budgets.
SITXFIN009 Manage finances within a budget
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9.
What information does an annual financial report contain and how should it be presented?
10.
Discuss how a business will show the findings of the projected budget versus the actual budget and how this might be presented.
SITXFIN009 Manage finances within a budget
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Assessment Task 1: Checklist Student’s name:
Did the student provide a sufficient and clear answer that addresses the suggested answer for the following?
Completed successfully?
Comments
Yes
No
Question 1
Question 2
Question 3
Question 4
Question 5
Question 6
Question 7
Question 8
Question 9
Question 10
Task outcome:
Satisfactory
Not satisfactory Assessor signature:
Assessor name:
Date:
SITXFIN009 Manage finances within a budget
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Assessment Task 2: Project
Information for students
You are required to manage finances within a budget for a case study organisation and then report on your findings.
You will need access to:
your learning resources and other information for reference
software such as an accounting program or Microsoft Excel or similar
your Café Quarterly Budget
your Budget Report Template
.
Ensure that you:
review the advice to students regarding responding to written tasks in the Hospitality Works Student User Guide
comply with the due date for assessment which your assessor will provide
adhere with your RTO’s submission guidelines
answer all questions completely and correctly
submit work which is original and, where necessary, properly referenced
submit a completed cover sheet with your work
avoid sharing your answers with other students.
Assessment information
Information about how you should complete this assessment can be found in Appendix A of the Hospitality Works Student User Guide
.
Refer to the appendix for information on:
where this task should be completed
how your assessment should be submitted.
Note
: You must complete and submit an assessment cover sheet with your work. A template is provided in Appendix B of the Student User Guide. However, if your RTO has provided you with an assessment cover sheet, please ensure that you use that.
SITXFIN009 Manage finances within a budget
14
i
Activities
Complete the following activities.
1.
Carefully read the following information.
Successful completion of this unit requires that you complete the range of tasks listed above. It is important that you provide evidence that you have successfully completed each task. Below is a guide to the skills and knowledge you must demonstrate when you are completing each activity step. We have provided several documents to assist you and you will find these in the student resources. You will need access to:
your learning resources and other information for reference
software such as an accounting program or Microsoft Excel or similar
your Café Quarterly Budget
your Budget Report Template
.
space for a meeting.
What do I need to demonstrate?
During this task, you will be required to demonstrate a range of the skills and knowledge that you have developed during your course. These include:
managing a budget for a business over a three-month period that meets the specific business’ needs and including reviewing operating procedures and sourcing new suppliers.
Allocating budget resources including:
o
allocating funds according to budget and agreed priorities.
o
discussing changes to income and expenditure priorities with colleagues prior to implementation.
o
consulting with, as well as informing staff about resource decisions.
o
promoting awareness of the importance of budget control.
o
Maintaining resource allocation records.
Monitoring financial activities against a budget over the three-month period including:
o
identifying and using financial records to check actual income and expenditure against budget.
o
making sure that the reference records used are accurate.
o
Identifying and reporting significant deviations SITXFIN009 Manage finances within a budget
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o
Investigating options for more effective management of deviations.
o
advising colleagues of budget status in relation to targets.
Identifying and evaluating options for improved budget performance including:
o
Assessing existing costs and resources and proactively identifying areas for improvement including:
discussing desired budget outcomes with colleagues.
undertaking research to investigate new approaches to budget management.
defining and communicating the benefits and disadvantages of new approaches.
factoring in the impacts on customer service levels and on colleagues when developing new approaches.
presenting clear and logical recommendations for budget management.
Completing financial reports relating to the budget including: o
completing the required financial and statistical reports according to required timelines.
o
preparing and presenting clear and concise information to enable informed decision making.
How will I provide evidence?
Your assessor will provide you with templates to complete each task. You will find some detailed information about providing evidence; this will include:
a completed Café Quarterly Budget
a completed Budget Report.
You will need to complete each activity and submit the completed templates at the end of each step completed.
2.
Carefully read the following scenario.
You are the café manager of a popular café within the Blue Healer Hotel and Spa. The owner has provided you with the budget for the next quarter and it is part of your responsibility to allocate resources and manage the finances within the budget. The budget has been increased in month three as this is a popular month where lots of visitors stay at the Blue Healer and neighbouring guest houses as there is a music festival on. As such, additional wait staff will be hired on a casual basis and less private catering jobs will be booked in as the café will be at its peak.
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Additional information:
The business uses local suppliers but due to a recent drought the cost of meat with the usual supplier, Fresh Farms, went up by 7% last month.
The café serves breakfast, light meals, light dinners and sharing plates, smoothies, coffee, pastries and is a local favourite for its homemade iced tea.
Due to the clientele of the hotel and health spa, and the area within which the Blue Healer is located, there have been a number of requests for more vegetarian and vegan options.
Apart from you and the owner (you also cook and prepare food) there is full-
time chef named Navneet, two part-time kitchen porters and casual wait staff employed.
There has been a pattern of food wastage in the past two months with too much fruit purchased that spoiled before it could be used as the iced tea became so popular that not as many smoothies were made and sold.
The food budget has blown out over the past three months, but the owner can’t
increase it as the profit from the café is being invested into building and landscaping works to create an outside undercover area that will double the capacity of the café.
The business uses Wave Accounting free online software for recording income
and expenditure but makes use of Excel spreadsheets for budgeting and planning purposes. SITXFIN009 Manage finances within a budget
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3.
Review past information and future budget and plan fund allocation.
Review the following:
Case study and additional information above
Café Quarterly Budget – budget page
Café Quarterly Budget – past information page
Look at the cost of sales figures related to food and beverage purchases which is the food and beverage budget that is allocated to you. Do some research and source some local meat suppliers in your area and check out the costs of menu items you have planned for previously in the past, or meals you are familiar with and see what that 7% could look like and the impact over a three-month period. Bring this information with you to the meeting in the next activity step to provide recommendations to the owner. Think about how you can work effectively with the budget allocated to you and the changes you could make to manage the finances more effectively. Make notes on your research and findings for use in the following activity.
SOLUTION:
Supplier
Food/Beverage
Cost
Increase 7%
TOTAL
Meat
Food
$8500
$595
$9095
Cakes & Pastries
Food
$2000
$140
$2140
Coffee beans & Flavoured syrups
Beverages
$4000
$280
$2480
Soft Drinks
Beverages
$1200
$84
$1284
Fruits for smoothies
Beverages
$1000
$70
$1070
Baking supplies
Food
$500
$35
$535
Milk & Sundries
Food
$1500
$105
$1605
Vegetable crates
Food
$2000
$140
$2140
TOTAL
$20,700
$22,149
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The increase in 7% of the total cost would create a difference of $1149, pushing the budget beyond
the allocated food and beverage the solution to prevent such further discrepancies and mitigate any factors the company should prepare a contingency plan and add 10% + or – room for discrepancy into the budget so that the overall cost wouldn’t go beyond the allocated budget.
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4.
Have a meeting with the owner to discuss the budget and fund allocation.
Now that you have reviewed all the information, have a meeting with the manager (your assessor) at the date and time advised to discuss any concerns, priorities and
changes you would like to make before you allocate the funds. Review the new suppliers you have sourced with your assessor. During the meeting, you will need to demonstrate effective communication skills including:
speaking clearly and concisely
using non-verbal communication to assist with understanding
asking questions to identify required information
responding to questions as required.
SOLUTION:
Meeting with the owner:
Me: Hello, how are you?
Prop: I’m doing great, let’s talk about the assets and spending portion
Me: Sure, as you know that since there was a dry spell the ranchers have extended
their costs by 7% which increment our general costs on new food, diary and meat.
Prop: What do you suggest for the present situation?
Me: Since there has been an increment of consumption and we can adapt to expanding our own costs of cooking charges, food and refreshment to cover the extra costs or we could bring down our working costs. Anyway, bringing down working costs would mean an abatement in our general ability to work during such active occasions and lead to decrease in income and net benefits.
Prop: Are there any other choices close to that?
Me: Additionally, we can likewise decide on another provider who will offer us in lower costs that coordinates with our financial plans.
Prop: OK, that sounds reasonable, proceed with it.
Me: Thank you for your time
SITXFIN009 Manage finances within a budget
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5.
Allocate funds.
Using the Café Quarterly Budget template – Fund allocation page, allocate the funds for the quarter to the relevant areas and what you will purchase from existing or new suppliers. Make notes in the relevant column to support your choice and rationale. Add or delete rows as necessary and apply cell formatting and the use of formula functions as necessary. Submit to your assessor. SOLUTION:
This document is Quarterly budget for the unit SITXFIN009
Fund allocation
Food
Type
Month 1
Month 2
Month 3
Food Sales
36000
36000
52000
Total
1,34,000
Beverages
Type
Month 1
Month 2
Month 3
Beverages Sales
24000
24000
40000
Total
52,000
Combined total
1,84,000
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6.
Meet with your team.
Briefly meet with Navneet (your assessor) to discuss the resource allocations and the planning for the next quarter in relation to fresh produce, reduction of wastage and recipe variation.
Make sure that you discuss the importance of sticking to the budgeted allocations and discuss ways that food wastage can be avoided to ensure the budget is met. During the meeting, you will need to demonstrate effective communication skills including:
speaking clearly and concisely
using non-verbal communication to assist with understanding
asking questions to identify required information
responding to questions as required.
SOLUTION:
Welcome to the present meet where we will examine the significance of planning
and how wastage of food in the bistro additionally contributes towards inability
to remain inside the financial plan. Since planning grant to makes a going through
course of action for cash. It ensures that bistro will reliably have adequate money
for the things that are basic for bistro. Following a spending plan or spending plan
will moreover keep the bistro free monetarily or help it work directly free monetarily
if the bistro is by owning borrowers.
Estimates that can diminish the food inside the bistro:
1.
Avoiding buying past food
2.
Efficient stockpiling of food
3.
Maintain FIFO in food revolution
4.
Implement temperature control
5.
Adequate marking of food
6.
Invest in good stock administration programming
On the off chance that there are to be any wastage prior to sending them into the
landfills. Talk to the nearby association and give the food as good cause to the poor
individuals. The anticipation of wastage is likewise critical for remaining under
spending plan and decreasing the costs.
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7.
Monitor activities – month 1.
It is the end of month 1. You have kept to the budget and the funds have been allocated as you planned for. Using relevant software (such as an accounting program or Microsoft Excel or similar) and the exact figures from your fund allocation document, enter the expenses you have incurred over the first month exactly as they are represented in your fund allocation page of your spreadsheet. Print a report of the entries or take a screenshot and submit to your assessor.
SOLUTION:
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8.
Monitor activities – month 2.
It is the end of month 2. You have kept to the overall budget, but funds have had to be rearranged in the following ways:
There was an accident when unloading the vegetable crate one week and all the produce was spoiled. You had to purchase a second crate which pushed your amount spent with the vegetable supplier up by 10%.
To accommodate for the overspend, you reduced the amount spent on cakes and pastries by that same amount and baked inhouse. Enter the expenditure figures into the software you are using as outlined in your fund allocation document but consider the information above and work out the variances. Print a report of the entries or take a screenshot and submit to your assessor. SOLUTION:
10% increase on the vegetables crates which is compensated through 10% decrease in baking supplies.
FOOD TYPE
MONTH - 2
Cakes and pastries
$1800
Vegetable crates
$2200
Meat
$7800
Milk and Sundries
$1350
Baking supplies
$450
TOTAL
$13,600
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9.
Monitor activities – month 3.
It is the end of month 3. The following has happened:
Due to recent environmental conditions, less people came to the local area than planned for and many people cancelled their accommodation at Blue Healer. Some
of the food for the first week had already been ordered and as such – there was a lot that went to waste. The figures have been calculated for the month based on 4 weeks. $6000 was spent on food in preparation for the increased numbers but during the first week there was a total waste of 35%. Many items were able to be frozen, and as such the budget can be amended for the next quarter to try and recoup some of the losses. The following three weeks the same amount was spent as budgeted for the two prior months, being $3,750 per week and a total of $6000 for the month was spent on beverages. Enter the expenditure figures into the software you are using as outlined in your fund allocation document but consider the information above and work out the variances. Print a report of the entries or take a screenshot and submit to your assessor. SOLUTION:
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10.
Develop an actual budget from the past three months.
Develop an actual budget using the past information and your financial records you complied and submitted in the previous activity steps. Make a new page in the Café
Quarterly Budget spreadsheet and name it ‘Actual Budget’. Assume the following information:
Variances of 10% are not considered unusual.
The actual income is as follows:
Account
Month 1
Month 2
Month 3
Income
Food sales
36,500
35,800
34,000
Beverage sales
23,000
24,500
21,000
Catering fees
10,000
10,200
7,200
Total income
69,500
70,500
62,200
The operating expenses are all correct.
Submit to your assessor. Your assessor will provide you timelines for completing this task which you must adhere to, and you will be assessed on this.
11.
Conduct research and write a budget report.
Compile a report to the owner about what has occurred over the past three months.
You will also need to conduct some research when writing this report as outlined below. Submit in the timeframe as provided to you by your assessor.
Include the following in your report:
The status of the budget and the variations in relation to what was projected – use percentages and figures to discuss a detailed account of what has occurred in the overall actual budget in relation to projections.
Lessons learned from what has occurred in the past quarter and ideas for how you can prevent similar situations in the future by improvements that can be made.
Undertake research to investigate new or different approaches to budget management and then outline the benefits and advantages of different approaches you could take and how these approaches may impact on customer service levels or staff.
Provide recommendations for budget management for the next quarter and provide estimates for this period. SITXFIN009 Manage finances within a budget
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BUDGET REPORT
Introduction
In the Blue Healer Hotel and Spa, I am the café manager of a popular café. It's my job to distribute resources and manage finances in the budget and I have presented
you with a next quarter budget.
This is a busy month in which many people stay at Blue Healer and other guest homes during a music festival and the budget has increased in Month Three. As a result, further waiting employees are recruited casually and as the café is at its peak, less private catering jobs are booked.
The purpose of this budget report is Allocate funds
Develop actual budget for past three months.
Present all the changes happened for each month and the last three months and the time period took is 3 months.
Findings and Presentation
Month 1,
the funds allocated and budgeted was $70,000
Month 2
there was changes and that is There was an accident when unloading the vegetable crate one week and all the produce was spoiled. I had to purchase a second crate which pushed your amount spent with the vegetable supplier up by 10%. And, to accommodate for the overspend, I reduced the amount spent on cakes and pastries by that same amount and baked inhouse. But the allocated funds didn’t change and remains to $70,000.
Month 3
, allocated funds and budget changed. Because of current environment, less people have been there than had been intended and many individuals cancel their lodging in Blue Healer. Some of the food had already been ordered for the first
week, and as such, much was wasted. Data were calculated on the basis of 4 weeks for the month. $6 000 was spent on food for increasing numbers, yet a total waste of 35% was spent during the first week. Many things were blocked and the budget can thus be changed to try to recover the losses for the next quarter. Three weeks later on, $3,750 a week and total $6,000 a month was spent on drinks
in the same amount as was estimated for the last two months and the changes Fresh farms by 9.05%
Cakes and pastries by 18.18%
Coles by 40%,
Vegetables crates by 12%,
Fizzy Lizzy by 16.67% Combined total changes by 10.15%
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Assessment Task 2: Checklist Student’s name:
NIDA FATIMA – DC00888
Has the following been completed?
Completed successfully?
Comments
Yes
No
The student has satisfactorily reviewed the relevant information and consulted with the owner to assess and discuss budget priorities, concerns and changes prior to allocating funds.
Y
During the meeting to discuss the budget
and fund allocation, the student has satisfactorily demonstrated effective communication skills including:
speaking clearly and concisely
using non-verbal communication to assist with understanding
asking questions to identify required
information
responding to questions as required
using active listening techniques to confirm understanding.
Y
The student has satisfactorily allocated funds according to the budget and agreed priorities.
Y
The student has satisfactorily consulted with Navneet about the resource allocations and the planning for the next quarter in relation to fresh produce, reduction of wastage and recipe variation and stress the importance of budget control.
Y
During the meeting with personnel, the student has satisfactorily demonstrated effective communication skills including:
speaking clearly and concisely Y
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using non-verbal communication to Yassist with understanding
asking questions to identify required
information
responding to questions as required
using active listening techniques to confirm understanding.
The student has satisfactorily monitored financial activities over a three-month period and used software to keep track of financial expenses.
Y
The student has satisfactorily developed an actual budget from the past three month’s activity to provide an accurate and complete picture for the quarter.
Y
The student has satisfactorily identified and reported deviations of the projected versus actual budget and discussed impacts.
Y
The student has provided the budget within the timeline provided. Y
The student has satisfactorily investigated and reported on appropriate
options for future budget management to
avoid a report of month three’s situation.
Y
The student has satisfactorily outlined the benefits and disadvantages of researched approaches.
Y
The student has satisfactorily presented the information to the owner using correct budget terminology and in a neatly presented report using clear and concise language with the use of statistical representations and in the timeframe provided to them.
Y
The student has completed the report within the timeline provided. Y
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Task outcome:
Satisfactory
Not satisfactory Assessor signature:
Assessor name:
Mrs. Simran
Date:
13-03-2024
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Final results record
Student name:
Assessor name:
Date:
Unit name:
SITXFIN009 Manage finances within a budget
Qualification name:
Final assessment results
Task
Type
Result
Satisfactory
Unsatisfactory
Did not submit
Assessment Task 1
Knowledge Questions
S
U
DNS
Assessment Task 2
Project
S
U
DNS
Overall unit results
C
NYC
Feedback
My performance in this unit has been discussed and explained to me.
I would like to appeal this assessment decision. Student signature: _________________________________________ Date: _________________
I hereby certify that this student has been assessed by me and that the assessment has been carried out according to the required assessment procedures. Assessor signature: _______________________________________
Date: _________________
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Ito Ltd. receives a local government grant to help defray the cost of its plant facilities.
The grant is provided to encourage Ito to move its operations to a certain area.
Explain how the grant might be reported. Your answer must be supported by referring
to relevant accounting standards.
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Impaired Goodwill and Amortization of Patent
On April 1, a patent with an estimated useful economic life of 12 years was acquired for $43,200. In addition, on December 31, it was estimated that
goodwill of $41,000 was impaired.
a. Record the acquisition of patent. If an amount box does not require an entry, leave it blank.
April 1
b. Journalize the adjusting entry on December 31 for the amortization of the patent rights. Do not round intermediate calculations. If an amount box
does not require an entry, leave it blank.
Dec. 31
C. Journalize the adjusting entry on December 31 for the impaired goodwill. If an amount box does not require an entry, leave it blank.
Dec. 31
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Common categories of a classified balance sheet include Current Assets, Long-Term Investments, Plant Assets, Intangible Assets,
Current Liabilities, Long-Term Liabilities, and Equity. For each of the following items, identify the balance sheet category where the item
typically would best appear. If an item does not appear on the balance, indicate that instead.
Account Title
1. Long-term investment in stock
2. Depreciation expense-Building
3. Prepaid rent (2 months of rent)
4. Interest receivable
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5. Taxes payable (due in 5 weeks)
6. Automobiles
7. Notes payable (due in 3 years)
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Sophie Sue Breeders has the following voluntary withholdings to remit:
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Garnishments payable: $439.00
United Way contributions payable: $280.00
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Create the General Journal entry on June 11, 2021, for the remittance of these withheld amounts. (If no entry is required for a
transaction/event, select "No journal entry required" in the first account field.)
View transaction list
Journal entry worksheet
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On December 31 Wintergreen, Inc., issued $150,000 of 7 percent, 10-year
bonds at a price of 93.25.
Note: Enter debits before credits.
Date
Dec. 31
General Journal
Cash
Discount on bonds payable
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$49,000
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Kleen Company acquired patent rights on January 10 of Year 1 for $2,800,000. The patent has a useful life equal to its legal life of eight years. On January 7 of
Year 4, Kleen successfully defended the patent in a lawsuit at a cost of $38,000.
Required:
a. Determine the patent amortization expense for Year 4 ended December 31.
b. Journalize the adjusting entry on December 31 of Year 4 to recognize the amortization. Refer to the Chart of Accounts for exact wording of
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Depletion
Earth's Treasures Mining Co. acquired mineral rights for $70,000,000. The mineral deposit is estimated at 40,000,000 tons. During the current year,
9,600,000 tons were mined and sold.
a. Determine the depletion rate. If required, round your answer to two decimal places.
per ton
b. Determine the amount of depletion expense for the current year.
c. Journalize the adjusting entry on December 31 to recognize the depletion expense. If an amount box does not require an entry, leave it blank.
Dec. 31
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[The following information applies to the questions displayed below.]
The accounting records of Nettle Distribution show the following assets and liabilities as of December 31 for Year 1 and
Year 2.
December 31
Cash
Accounts receivable
Office supplies
Office equipment
Trucks
Building
Land
Accounts payable
Note payable
Equity, December 31, Year 1
Add: Owner's investment
Less: Dividends
Equity, December 31, Year 2
Year 1
$ 52,692
28,602
F2
4,512
138,498
54, 196
0
0
75,195
0
2. Compute net income for Year 2 by comparing total equity amounts for these two years and using the following information: During
Year 2, the owner invested $36,000 additional cash in the business in exchange for common stock, and the company paid a $37,200
cash dividend.
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$
65
Year 2
F3
$ 9,883
22,424
3,305
147,527
63, 196
180,667
45,083…
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Malcolm Figueroa is a sales employee of Carefree Pools and Spas, Incorporated. In 2021, he was issued a company car with a fair
market value of $35,000. He drove a total of 22,000 miles; used the car for 3,700 miles for personal use; and his employer paid for
fuel, charging Malcolm 5.5 cents per mile.
Required:
Under the lease-value rule, what is the amount that must be added to Malcolm's gross pay for 2021? (Use the following table for lease
values.) (Round "Employer Charge Per Mile" to 3 decimal places. Round other intermediate calculations and final answers to 2
decimal place.)
Employee Name: Malcolm Figueroa
Annual Lease Method:
1. Fair Market Value of Vehicle:
2. Annual Lease Value:
3. Prorated Annual Lease Percentage:
3. Prorated Annual Lease Percentage:
4. Prorated Annual Lease Value:
4. Prorated Annual Lease Value:
5. If fuel is provided by the employer, enter personal miles:
5.…
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On Chapters 9, 10, and 11:
The YuRaeKa charity was established in 1960. The charity’s aim is to provide support to children from disadvantaged backgrounds who wish to take part in sports such as tennis, badminton, squash, basketball and football.
YuRaeKa has a detailed constitution[1] which explains how the charity’s income can be spent. The constitution also notes that administration expenditure cannot exceed 10% of income in any year.
The charity’s income is derived wholly from voluntary donations. Sources of donations include:
(i) Cash collected by volunteers asking the public for donations in shopping areas,
(ii) Cheques sent to the charity’s head office,
(iii) Donations…
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- nt Aid Home | Federal Student Aid Filling Out the FAFSA® Form F X M Question 6-CH4 Class - Connec X G [The following information appli x p.mheducation.com/ext/map/index.html?_con-con&external_browser=0&launch Url=https%253A%252F%252Fbbhosted.cuny.edu%252Fwebapps%252Fportal%252Ffra S Saved Common categories of a classified balance sheet include Current Assets, Long-Term Investments, Plant Assets, Intangible Assets, Current Liabilities, Long-Term Liabilities, and Equity. For each of the following items, identify the balance sheet category where the item typically would best appear. If an item does not appear on the balance, indicate that instead. Account Title 1. Long-term investment in stock 2. Depreciation expense-Building 3. Prepaid rent (2 months of rent) 4. Interest receivable S 5. Taxes payable (due in 5 weeks) 6. Automobiles 7. Notes payable (due in 3 years) 8. Accounts payable 9. Cash 10. Patents Classification Account Title 11. Unearned services revenue 12. Accumulated…arrow_forward0 S eBook Ask Print eferences Mc Graw Hill :: FI 2 Sophie Sue Breeders has the following voluntary withholdings to remit: AFLAC payable: $600.00 401(k) payable: $1,320.00 -WKCTC_....txt A Garnishments payable: $439.00 United Way contributions payable: $280.00 S W mend X Required: Create the General Journal entry on June 11, 2021, for the remittance of these withheld amounts. (If no entry is required for a transaction/event, select "No journal entry required" in the first account field.) View transaction list Journal entry worksheet 8 J DII FB Il I N M ( 9 K & F9 O ) A O F10 L * Help Save & Exit P command : Check my work Subw Show Al F12 option Warrow_forwardUsing the mAcrs rates what is book value of $2500 computer after 1 yeararrow_forward
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