FUNDAMENTALS OF THERMODYNAMICS
FUNDAMENTALS OF THERMODYNAMICS
10th Edition
ISBN: 9781119634928
Author: Borgnakke
Publisher: WILEY
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REFRIGERATION ENGINEERING USE SHAPIRO AND MORAN STEAM TABLES
The refrigeration system of a food production firm is run using the Reversed Carnot Cycle. The temperature of the hot refrigerant supply in the system should be 52°C, while the temperature of the sink should be -14°C. Its capacity is projected to be at least 24 tons. It's important not to disregard losses. Find and Show unit analysis and conversion: a. COP and COP of Heat Pump b. Heat rejected from the system in kW c. Network in, Hp and Energy Efficiency Ratio
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