Bundle: Fundamentals Of Analytical Chemistry, 9th + Owlv2 24-months Printed Access Card
Bundle: Fundamentals Of Analytical Chemistry, 9th + Owlv2 24-months Printed Access Card
9th Edition
ISBN: 9781285716435
Author: Douglas A. Skoog; Donald M. West; F. James Holler; Stanley R. Crouch
Publisher: Cengage Learning
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5. A buffer consists of 0.45 M NH, and 0.25 M NH-CI (PK of NH 474) Calculate the pH of the butter. Ans: 9.52 BAS PH-9.26 +10g (10.95)) 14-4.59 PH=4.52 6. To 500 ml of the buffer on #5 a 0.20 g of sample of NaOH was added a Write the net ionic equation for the reaction which occurs b. Should the pH of the solution increase or decrease sightly? Calculate the pH of the buffer after the addition Ans: 9.54
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