Chapter 5, Problem 50P

What constitutes a 'reference material', and why does its utilization play a critical role in the chemical analysis of food products? Provide examples.

Explain what calibration is and why it is essential in relation to food analysis. Provide examples.

The cobalt mu-hydroxide complex cobaltate(III) of potassium is a dinuclear complex. Correct?

The cobalt mi-hydroxide complex cobaltate(III) of potassium is a dinuclear complex. Correct?

3. Arrange the different acids in Exercise B # 2 from the strongest (1) to the weakest acid (10). 1. 2. (strongest) 3. 4. 5. 6. 7. 8. 9. 10 10. (weakest)

Name Section Score Date EXERCISE B pH, pOH, pка, AND PKD CALCULATIONS 1. Complete the following table. Solution [H+] [OH-] PH РОН Nature of Solution A 2 x 10-8 M B 1 x 10-7 M C D 12.3 6.8 2. The following table contains the names, formulas, ka or pka for some common acids. Fill in the blanks in the table. (17 Points) Acid Name Formula Dissociation reaction Ka pka Phosphoric acid H₂PO₁ H3PO4 H++ H₂PO 7.08 x 10-3 Dihydrogen H₂PO H₂PO H+ HPO 6.31 x 10-6 phosphate Hydrogen HPO₁ 12.4 phosphate Carbonic acid H2CO3 Hydrogen HCO 6.35 10.3 carbonate or bicarbonate Acetic acid CH,COOH 4.76 Lactic acid CH₂CHOH- COOH 1.38 x 10 Ammonium NH 5.63 x 10-10 Phenol CH₂OH 1 x 10-10 Protonated form CH3NH3* 3.16 x 10-11 of methylamine

Indicate whether it is true that Co(III) complexes are very stable.

MnO2 acts as an oxidant in the chlorine synthesis reaction.

In Potassium mu-dihydroxydicobaltate (III) tetraoxalate K4[Co2(C2O4)4(OH)2], indicate whether the OH ligand type is bidentate.