Bundle: Chemistry for Today: General, Organic, and Biochemistry, Loose-Leaf Version, 9th + LMS Integrated OWLv2, 4 terms (24 months) Printed Access Card
9th Edition
ISBN: 9781337598255
Author: Spencer L. Seager
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 24, Problem 24.68E
Interpretation Introduction
Interpretation:
The classification of lipid is to be stated.
Concept introduction:
Macronutrients are required in large amounts in human body. Three types of macronutrients are necessary for human body for the proper functioning of
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Chapter 24 Solutions
Bundle: Chemistry for Today: General, Organic, and Biochemistry, Loose-Leaf Version, 9th + LMS Integrated OWLv2, 4 terms (24 months) Printed Access Card
Ch. 24 - How does the caloric value of fat compare with the...Ch. 24 - What are the products of triglyceride digestion?Ch. 24 - Prob. 24.3ECh. 24 - Prob. 24.4ECh. 24 - Prob. 24.5ECh. 24 - Prob. 24.6ECh. 24 - Prob. 24.7ECh. 24 - Prob. 24.8ECh. 24 - Prob. 24.9ECh. 24 - Prob. 24.10E
Ch. 24 - Prob. 24.11ECh. 24 - Prob. 24.12ECh. 24 - Prob. 24.13ECh. 24 - Prob. 24.14ECh. 24 - Prob. 24.15ECh. 24 - Prob. 24.16ECh. 24 - Prob. 24.17ECh. 24 - Prob. 24.18ECh. 24 - Prob. 24.19ECh. 24 - Prob. 24.20ECh. 24 - Prob. 24.21ECh. 24 - Prob. 24.22ECh. 24 - Prob. 24.23ECh. 24 - Prob. 24.24ECh. 24 - Prob. 24.25ECh. 24 - Prob. 24.26ECh. 24 - Prob. 24.27ECh. 24 - Prob. 24.28ECh. 24 - Prob. 24.29ECh. 24 - Prob. 24.30ECh. 24 - Differentiate between a ketonemia, b ketonuria, c...Ch. 24 - Prob. 24.32ECh. 24 - Prob. 24.33ECh. 24 - Prob. 24.34ECh. 24 - Prob. 24.35ECh. 24 - Prob. 24.36ECh. 24 - List three vital functions served by amino acids...Ch. 24 - Prob. 24.38ECh. 24 - Prob. 24.39ECh. 24 - Prob. 24.40ECh. 24 - Prob. 24.41ECh. 24 - Prob. 24.42ECh. 24 - Prob. 24.43ECh. 24 - Prob. 24.44ECh. 24 - Prob. 24.45ECh. 24 - Prob. 24.46ECh. 24 - Prob. 24.47ECh. 24 - Prob. 24.48ECh. 24 - Prob. 24.49ECh. 24 - Prob. 24.50ECh. 24 - Prob. 24.51ECh. 24 - Prob. 24.52ECh. 24 - Prob. 24.53ECh. 24 - Prob. 24.54ECh. 24 - Differentiate between glucogenic and ketogenic...Ch. 24 - Prob. 24.56ECh. 24 - Prob. 24.57ECh. 24 - Prob. 24.58ECh. 24 - Prob. 24.59ECh. 24 - Prob. 24.60ECh. 24 - Prob. 24.61ECh. 24 - Prob. 24.62ECh. 24 - Prob. 24.63ECh. 24 - Prob. 24.64ECh. 24 - Prob. 24.65ECh. 24 - Prob. 24.66ECh. 24 - Prob. 24.67ECh. 24 - Prob. 24.68ECh. 24 - Prob. 24.69ECh. 24 - Prob. 24.70ECh. 24 - Prob. 24.71ECh. 24 - Prob. 24.72ECh. 24 - Prob. 24.73ECh. 24 - Prob. 24.74ECh. 24 - Prob. 24.75ECh. 24 - Prob. 24.76ECh. 24 - Prob. 24.77ECh. 24 - Prob. 24.78ECh. 24 - Prob. 24.79ECh. 24 - Prob. 24.80ECh. 24 - The clinic nurse is evaluating a man wearing a...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- What is the basis for deciding if a substance is a lipid?arrow_forward21-85 Which of the following statements is (are) consistent with what is known about membranes? (a) A membrane consists of a layer of proteins sandwiched between two layers of lipids. (b) The compositions of the inner and outer lipid layers are the same in any individual membrane. (c) Membranes contain glycolipids and glycoproteins. (d) Lipid bilayers are an important component of membranes. (e) Covalent bonding takes place between lipids and proteins in most membranes.arrow_forwardOnce cooked, egg whites remain in a solid form. However, egg whites that are beaten to form meringue will partially change back to a jellylike form if allowed to stand for a while. Explain these behaviors using the concept of reversible protein denaturation.arrow_forward
- Which is NOT a characteristic of proteins? a. They contain genetic information. b. They can act as hormones. c. They can catalyze chemical reactions. d. They act in cell membrane trafficking.arrow_forward22-53 Do iron and zinc ions play role in protein structure? If so, what is the role for either or both?arrow_forward21-100 What are the functions of a cell membrane? To what extent is a bilayer that consists entirely of lipids able to carry out these functions?arrow_forward
- 22-101 Using what you know about protein denaturation, what is one reason you must maintain a body temperature in a strict range?arrow_forwardWhich of the following describes the primary structure of proteins? a. The collective shape assumed by all of the chains in a protein containing multiple chains. b. The folding of an individual protein molecule. c. The regular repeated shape of the protein molecules backbone. d. The sequence of amino acids bonded together by peptide bonds.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY